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Pomona Distilling Co. is expanding its culinary team across a diverse range of kitchens, from off-site catering to restaurant dining and events. We’re seeking chefs at all levels who care about their craft and enjoy teamwork.
Join us to learn different cooking styles, move between concepts, and take on responsibility with long-term career growth. Competitive remuneration based on experience, with sponsorship opportunities for the right candidates.
There’s a lot happening at Pomona Distilling Co, and we’re looking for great chefs to join the team as we continue to grow.
From smoke and live fire to restaurant dining, functions, events and production, we have a diverse range of kitchens and food concepts — meaning no two days necessarily look the same.
Our operation includes:
Off‑site Catering — including events at our sister venue in Brisbane
We’re looking for chefs across the board — from apprentices and junior chefs through to experienced CDPs, sous chefs and kitchen leaders.
Most importantly, we’re looking for people who care about what they do, enjoy working as part of a team and want to continue developing their craft.
With the scale and variety of the group, there are genuine opportunities to learn different styles of cooking, move between concepts, take on responsibility and build a long‑term career with us.
Competitive remuneration, based on experience, with sponsorship opportunities available for the right candidates.
If you’re a chef looking for your next move and want to be part of a growing hospitality group with plenty happening, we’d love to hear from you.