Qualified Butcher (Sponsorship Available)

Trayza Recruitment; City of Melbourne; On-site; AUD 60,000 - 85,000; Full time

Job summary

Trayza Recruitment in Ascot Vale, VIC is seeking a qualified butcher for a full-time role in a well-established meat and poultry operation. The position involves breaking down carcasses, making sausages and other products, and presenting meat to a high-quality gourmet retail standard.

You will cut, grind and prepare meats for sale, operate cutting machinery, and maintain tools and displays. A Certificate III in Meat Processing and at least three years of hands-on experience, with strong knife

Qualifications

• Certificate III in Meat Processing or relevant qualification
• Minimum 3 years of relevant experience
• Strong carcass breakdown and knife skills
• Food safety knowledge
• Safety standards
• Experience using slicers and meat-processing equipment

Responsibilities

• Break down all types of carcasses
• Make sausages and other meat products
• Prepare and present meat to a high-quality gourmet retail standard
• Cut, grind and prepare meats for sale
• Operate meat-cutting machinery
• Clean and maintain tools and equipment and ensure displays and signage are accurate and attractive
• Weigh, package, price and display products
• Season, smoke or marinate meat
• Keep records, budgets and inventory
• Perform quality inspections on meats and other products

Education

Certificate III in Meat Processing

Tools

Slicer operation

Job description

Qualified Butcher (Sponsorship Available)

Trayza Recruitment is looking for an enthusiastic and motivated full-time Butcher for a well-established meat and poultry business located in Ascot Vale, VIC. We additionally have a branch in Rural WA who are hiring too.

Key responsibilities

Break down all types of carcasses

Make sausages and other meat products

Prepare and present meat to a high-quality gourmet retail standard

Cut, grind and prepare meats for sale

Operate meat-cutting machinery

Clean and maintain tools and equipment and ensure displays and signage are accurate and attractive

Weigh, package, price and display products

Season, smoke or marinate meat

Keep records, budgets and inventory

Perform quality inspections on meats and other products

About you

Certificate III in Meat Processing or relevant qualification

Minimum 3 years of relevant experience

Strong carcass breakdown and knife skills

Food safety knowledge

Safety standards

Experience using slicers and meat-processing equipment