Purchasing and Cellar Manager

Castle Hill RSL; Sydney; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Paid birthday leave

30% off food & beverage

Free gym membership

Résumé du poste

Castle Hill RSL is seeking a hands-on Cellar Team Lead to steer beverage purchasing, stock control and cellar operations across our venues. You will oversee product data, pricing and integrity within the POS system and partner with venue leaders to ensure consistency and compliance.

You will bring proven experience in purchasing, inventory management or cellar operations in hospitality, strong leadership and supplier management skills, and advanced BePoz POS knowledge.

Qualifications

• Proven experience in purchasing, inventory management, or cellar operations within a hospitality environment.
• Strong leadership and supplier management skills.
• Advanced POS system knowledge (BePoz experience highly regarded).
• Excellent analytical, reporting and problem-solving abilities.
• Strong Microsoft Excel and Microsoft 365 skills.
• RSA & RCG certifications (Forklift Licence, Food Safety Supervisor and First Aid qualifications highly regarded).

Responsabilités

• Lead and develop the Cellar Team.
• Manage beverage purchasing and supplier relationships across the group.
• Oversee stock control, inventory management, and cellar operations.
• Maintain product data, pricing and integrity within the POS system.
• Analyse performance, monitor costs, and identify opportunities to improve profitability and efficiency.
• Partner with venue leaders and key stakeholders to ensure consistency and compliance across all venues.

Connaissances

Leadership

Supplier management

Analytical skills

Excel

Formation

RSA & RCG certifications

Forklift Licence

Food Safety Supervisor

First Aid qualifications

Outils

BePoz POS

Description du poste

About the role:

• Lead and develop the Cellar Team.


• Manage beverage purchasing and supplier relationships across the group.


• Oversee stock control, inventory management, and cellar operations.


• Maintain product data, pricing and integrity within the POS system.


• Analyse performance, monitor costs, and identify opportunities to improve profitability and efficiency.


• Partner with venue leaders and key stakeholders to ensure consistency and compliance across all venues.

About the role:

• Proven experience in purchasing, inventory management, or cellar operations within a hospitality environment.


• Strong leadership and supplier management skills.


• Advanced POS system knowledge (BePoz experience highly regarded).


• Excellent analytical, reporting and problem-solving abilities.


• Strong Microsoft Excel and Microsoft 365 skills.


• RSA & RCG certifications (Forklift Licence, Food Safety Supervisor and First Aid qualifications highly regarded).

By joining the CHRG team, you will have access to our Employee Benefits Program, Connect+. This includes:

• paid birthday leave,


• 30% off food & beverage,


• free gym membership + more!

Our Commitment to Diversity and Inclusion

CHRG’s vision is to foster a safe, inclusive, and diverse workplace that is reflective of the community and customers we serve. We embrace and celebrate diversity, encouraging applications from suitably qualified and diverse candidates.

Our Commitment to Safeguarding Children, Young and Vulnerable People

CHRG aims to provide children, young and vulnerable people with a positive and enriching environment that promotes their social, physical, or emotional wellbeing. We are committed to safeguarding children, young and vulnerable people who engage with our business. We expect our team, regardless of their role, to support such an environment.