Pub Kitchen Pro: Fast-Paced Cook & Team Mentor

A PLUS AUSTRALIA AGENCY; Branxton; On-site; AUD 52,000 - 68,000; Full time

Job summary

The Hutlee Tavern in Branxton is seeking a passionate Cook to join our fast-paced, community-focused kitchen team. You will prepare and cook a range of pub and bistro-style dishes while maintaining high standards.

Responsibilities include food preparation, quality control, managing oven and grill temperatures, plating to standard, accommodating dietary needs, ensuring hygiene and WHS compliance, and mentoring apprentices.

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• 2–3 years of experience in a fast-paced kitchen environment.

Responsibilities

• Prepare, season and cook pub and bistro meals.
• Examine ingredients for freshness and quality.
• Regulate temperatures of ovens, grills and equipment.
• Plate and garnish dishes to hotel/pub standards.
• Prepare meals to meet dietary restrictions and allergies.
• Maintain a hygienic workspace and follow WHS and Food Safety legislation.
• Assist in training and supervising apprentices and junior kitchen staff.

Skills

Food preparation

Quality control

Team training

Adaptability

Attention to detail

Education

Certificate III or IV in Commercial Cookery

Job description

The Hutlee Tavern in Branxton is seeking a passionate Cook to join our fast-paced, community-focused kitchen team. You will prepare and cook a range of pub and bistro-style dishes while maintaining high standards.

Responsibilities include food preparation, quality control, managing oven and grill temperatures, plating to standard, accommodating dietary needs, ensuring hygiene and WHS compliance, and mentoring apprentices.