Cook

A PLUS AUSTRALIA AGENCY; Branxton; On-site; AUD 52,000 - 68,000; Full time

Job summary

The Hutlee Tavern in Branxton is seeking a passionate Cook to join our fast-paced, community-focused kitchen team. You will prepare and cook a range of pub and bistro-style dishes while maintaining high standards.

Responsibilities include food preparation, quality control, managing oven and grill temperatures, plating to standard, accommodating dietary needs, ensuring hygiene and WHS compliance, and mentoring apprentices.

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• 2–3 years of experience in a fast-paced kitchen environment.

Responsibilities

• Prepare, season and cook pub and bistro meals.
• Examine ingredients for freshness and quality.
• Regulate temperatures of ovens, grills and equipment.
• Plate and garnish dishes to hotel/pub standards.
• Prepare meals to meet dietary restrictions and allergies.
• Maintain a hygienic workspace and follow WHS and Food Safety legislation.
• Assist in training and supervising apprentices and junior kitchen staff.

Skills

Food preparation

Quality control

Team training

Adaptability

Attention to detail

Education

Certificate III or IV in Commercial Cookery

Job description

TheHutlee Tavernis looking for a passionate and reliableCookto join our kitchen team. We are a community-focused pub dedicated to delivering high-quality, consistent meals in a fast-paced environment. You will be responsible for preparing, seasoning, and cooking a wide range of dishes while maintaining the high standards our patrons expect.

Key Responsibilities:

• Food Preparation & Cooking:Prepare, season, and cook high-quality pub and bistro-style meals using various methods such as grilling, frying, and roasting.
• Quality Control:Examine ingredients to ensure freshness and quality before and during service.
• Equipment Management:Regulate temperatures of ovens, grills, and other specialized cooking equipment.
• Plating & Presentation:Portion food accurately and ensure all dishes are garnished and presented according to hotel standards.
• Dietary Requirements:Prepare specialized meals to meet various dietary restrictions and allergies.
• Kitchen Operations:Store food in temperature-controlled facilities, maintain a hygienic workspace, and strictly adhere to WHS and Food Safety legislation.
• Team Support:Assist in the training and supervision of apprentices and junior kitchen staff.

Requirements

• Qualifications:Certificate III or IV in Commercial Cookery.
• Experience:At least 2–3 years of experience in a similar fast-paced kitchen environment.
• Technical Skills:Strong knowledge of food safety, hygiene, and modern kitchen procedures.
• Attributes:Reliable, punctual, and able to work efficiently under pressure during peak periods.
• Availability:Flexible to work a rotating roster, including evenings, weekends, and public holidays.
• Rights:Must have valid Australian working rights.