Pub Kitchen Chef - Fast-Paced, High-Volume Craft

Saviour Foods Pty Ltd; City Of Rockingham; In loco; AUD 75.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Superannuation

Descrizione del lavoro

Warnbro Tavern, operated by Saviour Foods Pty Ltd in Warnbro, WA, is seeking an experienced Chef to join the kitchen team. You will prepare and cook a diverse range of pub-style and contemporary dishes, coordinate during service and maintain high standards of quality, flavour and presentation.

The role requires a relevant Commercial Cookery qualification and 1–2 years in a busy kitchen, with a focus on food safety and efficient operations to support a fast-paced service.

Competenze

• Relevant qualification in Commercial Cookery or related discipline.
• 1–2 years of experience as a Chef in a commercial kitchen.
• Experience in tavern, pub, restaurant or high-volume hospitality is valued.
• Knowledge of food preparation, cooking techniques, and kitchen operations.
• Knowledge of food safety, hygiene and safe handling practices.
• Strong organisational, communication and teamwork skills.
• Ability to work in a fast-paced kitchen.
• Only candidates residing in Australia will be shortlisted.

Mansioni

• Prepare and cook a diverse range of pub-style and contemporary menu items in accordance with established recipes and presentation standards.
• Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation.
• Inspect ingredients and food products to ensure freshness and appropriate quality.
• Regulate cooking temperatures and operate grills, ovens, fryers, stovetops and other commercial kitchen equipment safely and effectively.
• Season, portion and present dishes in accordance with established venue standards.
• Assist with menu planning, daily or seasonal specials and estimating food requirements.
• Monitor ingredient usage and minimise food wastage through appropriate preparation and portion control.
• Ensure ingredients and prepared food are stored, handled and rotated appropriately.
• Coordinate food preparation activities to support efficient service during busy trading periods.
• Guide and support junior kitchen staff in food preparation and cooking procedures.
• Maintain cleanliness and organisation of kitchen workstations, equipment and food storage areas.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.

Conoscenze

Food safety

Communication

Teamwork

Fast-paced environment

Kitchen operations

Formazione

Commercial Cookery qualification

Descrizione del lavoro

Warnbro Tavern, operated by Saviour Foods Pty Ltd in Warnbro, WA, is seeking an experienced Chef to join the kitchen team. You will prepare and cook a diverse range of pub-style and contemporary dishes, coordinate during service and maintain high standards of quality, flavour and presentation.

The role requires a relevant Commercial Cookery qualification and 1–2 years in a busy kitchen, with a focus on food safety and efficient operations to support a fast-paced service.