Production Supervisor - Lead Teams, Improve Production & Safety

George Weston Foods Limited; Brisbane; Híbrido; AUD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health and wellbeing programs

Flexible working options

Recognition and awards

Training and development opportunities

Descripción de la vacante

George Weston Foods Limited's Tip Top Bakers site in Brisbane is seeking an experienced Production Supervisor to lead by example, coaching and developing a team to achieve production targets safely and efficiently.

You will work closely with the production manager to provide resources, monitor performance, and implement continuous improvements across processes and systems while maintaining food safety and quality standards.

Formación

• Minimum 2+ years in a supervisory or leadership role.
• FMCG or other fast-paced production/manufacturing experience highly regarded.
• Proven leadership skills with the ability to guide and develop a team.
• Ability to prioritise workload and manage competing demands.
• Strong problem-solving, communication and interpersonal skills to engage stakeholders.

Responsabilidades

• Coach and develop the team to meet production targets safely and efficiently.
• Provide resources and support to deliver production plans.
• Identify continuous improvement opportunities for processes and systems.
• Collaborate with supply, maintenance and planning to optimise productivity.
• Maintain a safe, compliant working environment with a focus on food safety and quality.
• Support change and foster a positive culture.

Conocimientos

Leadership experience

Supervisory experience

Communication skills

Problem solving

Prioritisation

FMCG experience

Descripción del empleo

George Weston Foods Limited's Tip Top Bakers site in Brisbane is seeking an experienced Production Supervisor to lead by example, coaching and developing a team to achieve production targets safely and efficiently.

You will work closely with the production manager to provide resources, monitor performance, and implement continuous improvements across processes and systems while maintaining food safety and quality standards.