Site Food Safety & Quality Lead | Capalaba

George Weston Foods Limited; Brisbane; On-site; AUD 120,000 - 150,000; Full time

Benefits offered by this job

Parental leave

Rewards platform

Wellbeing programs

Flexible working

Training & development

Study support

Volunteer days

Novated leasing

Job summary

George Weston Foods Limited (Tip Top Bakeries Capalaba) is seeking an experienced Food Safety & Quality Manager to lead the site's food safety and quality program in a hands-on, standalone role. You will partner with Operations and the broader Quality team to strengthen food safety culture and drive continuous improvement.

Reporting to the Regional Quality & Compliance Manager, you will own the site Quality Management System, provide technical guidance, coaching and ensure compliance with GFSI,

Qualifications

• Experienced food safety and quality professional who works closely with operations.
• Tertiary qualification in Food Science or related discipline.
• Knowledge of HACCP, audit processes and QMS reporting.
• Ability to coach, influence and work with operational teams.

Responsibilities

• Lead and coach the site team to embed a strong food safety and quality culture.
• Oversee compliance with GFSI, HACCP, FSANZ and customer quality standards.
• Manage internal audits, certification processes and non-conformance close-outs.
• Drive continuous improvement across GMP and quality systems.
• Partner with Operations and stakeholders to deliver site quality priorities.
• Provide technical guidance and training across food safety and quality standards.
• Maintain and continuously improve the site Quality Management System.

Skills

HACCP

Audit processes

QMS reporting

Stakeholder management

MS Office

Coaching

Education

Food Science degree

Tools

Quality management software

Job description

George Weston Foods Limited (Tip Top Bakeries Capalaba) is seeking an experienced Food Safety & Quality Manager to lead the site's food safety and quality program in a hands-on, standalone role. You will partner with Operations and the broader Quality team to strengthen food safety culture and drive continuous improvement.

Reporting to the Regional Quality & Compliance Manager, you will own the site Quality Management System, provide technical guidance, coaching and ensure compliance with GFSI,