Production Head Chef: Own Non-Pasta Line, Daytime Hours

Love Tilly Group; Sydney; Presencial; AUD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

No late nights

Four-day week

Own non-pasta stream

Structured schedule

Work-life balance

Descripción de la vacante

Love Tilly Group’s Fabbrica Production in Sydney is hiring a Head Chef of Production who will own the non-pasta kitchen, including sauces and ravioli fillings. You’ll lead the team, build the weekly production schedule and work closely with our Head of Pasta Production to keep both lines humming.

This role offers real production hours from 6am to 7pm, a four-day working week and the autonomy to run your stream with support to succeed.

Formación

• Experienced chef with production or large-scale prep kitchen credentials.
• Hands-on leader who sets the standard by example.
• Natural organiser who can hold a complex weekly schedule together.
• Know HACCP and cook-chill like the back of your hand.
• Work well with other teams, from pasta line to venues.
• Love recipe development and finding a better way to do things.

Responsabilidades

• Build and run the weekly production schedule to ensure every order is ready on time for packing and dispatch.
• Lead, rostering and develop the sauce production team.
• Ensure sauces, ravioli and ready meals taste great, batch after batch.
• Collaborate with the Culinary Director and Fabbrica Executive Chef on recipes and venue menu items.
• Order ingredients and manage stock through Cin7.
• Keep HACCP, cook-chill and food safety records spotless in Operandio and Cin7.
• Roll up your sleeves to help with packing, sauce filling or pasta when the kitchen needs it.
• Improve recipes and processes, because you can’t help yourself.

Conocimientos

Production kitchen management

Leadership

Rostering

Food safety HACCP

Recipe development

Team collaboration

Herramientas

Cin7

Operandio

Descripción del empleo

Love Tilly Group’s Fabbrica Production in Sydney is hiring a Head Chef of Production who will own the non-pasta kitchen, including sauces and ravioli fillings. You’ll lead the team, build the weekly production schedule and work closely with our Head of Pasta Production to keep both lines humming.

This role offers real production hours from 6am to 7pm, a four-day working week and the autonomy to run your stream with support to succeed.