Fresh Pasta Packing Operator - Day Shift & Training

Carrieri Pty Ltd; Sydney; On-site; AUD 32,000 - 39,000; Full time

Benefits offered by this job

Uniform and PPE supplied

Job summary

Pasta Italia in Sydney is seeking a Packing Operator to join our premium fresh pasta production team. In this full-time role you will pack our pasta range to exact weights, ensure correct labeling and timely dispatch, and work closely with the production team in a fast-paced food manufacturing setting.

You will gain hands-on training on our packing line, multihead weigher and bagging equipment, and you will follow HACCP and food safety procedures while keeping the area clean and safe.

Qualifications

• Experience in food packing or manufacturing preferred.
• Good attention to detail with weights, labels and dates.
• Reliable, punctual and able to maintain a steady pace.
• Comfortable standing for long periods.
• Basic English for reading labels and safety instructions.
• Food safety or handling experience is a plus.
• Full working rights in Australia.

Responsibilities

• Pack pasta by hand and on the packing line ensuring correct weight and label.
• Check weights, seals, dates and batch codes.
• Run quality checks and record results.
• Box, label and palletise finished products for dispatch.
• Follow HACCP and hygiene procedures at all times.
• Keep the packing area clean and tidy; assist with end-of-shift cleaning.
• Report equipment, quality or product issues to supervisor.

Skills

Experience in food packing

Attention to detail

Reliable and punctual

Standing for long periods

Basic English

Full working rights in Australia

Job description

Pasta Italia in Sydney is seeking a Packing Operator to join our premium fresh pasta production team. In this full-time role you will pack our pasta range to exact weights, ensure correct labeling and timely dispatch, and work closely with the production team in a fast-paced food manufacturing setting.

You will gain hands-on training on our packing line, multihead weigher and bagging equipment, and you will follow HACCP and food safety procedures while keeping the area clean and safe.