Experienced Pasta Chef - Full time

The Newlands Quarter; Melbourne; Presencial; AUD 60.000 - 80.000; Jornada completa

Descripción de la vacante

The Newlands Quarter in Coburg North, VIC, invites applications for an Experienced Pasta Chef to lead handmade and extruded pasta production. You will ensure recipe adherence, quality, and food safety while optimizing production efficiency in a fast-paced setting.

Reporting to the Head Pasta Maker, you will manage dough hydration, kneading and shaping, operate pasta equipment, and contribute to product development. Previous commercial pasta experience required.

Formación

• Minimum 2 years' experience in commercial pasta production.
• Experience producing both handmade and extruded pasta.
• Strong knowledge of traditional pasta techniques.
• Excellent attention to detail and quality control.

Responsabilidades

• Prepare and produce handmade and extruded pasta in line with recipes and production schedules.
• Undertake all stages of pasta production.
• Operate pasta-making equipment including mixers, sheeters and extruders.
• Maintain clean, hygienic and audit-ready production space.

Descripción del empleo

Are you passionate about pasta and take pride in crafting quality products from scratch? Do you thrive on creativity, experimenting with new recipes and bringing exciting ideas to life?

If so, we’d love you to be part of something special! Join the team behind our exciting new concept in Coburg North – Superlupo!

Position Title: Experienced Pasta Chef

Reports To: Head Pasta Maker

Location: 111 Newlands Road, Coburg North VIC

Employment Type: Full Time

Position Purpose

The Experienced Pasta Chef is responsible for producing high-quality artisan pasta products while ensuring exceptional consistency, quality, food safety and operational efficiency throughout the production process.

This role is responsible for all stages of pasta production, including the preparation and handling of ingredients, dough mixing, kneading, resting, rolling, shaping, cutting and extruding. The Pasta Chef will work across both handmade and extruded pasta production, ensuring all products meet Superlupo's quality standards and production specifications.

The position requires a genuine passion for pasta, a strong understanding of traditional pasta-making techniques and an appreciation for the importance of precision and attention to detail. The successful candidate will take pride in producing pasta with consistent flavour, texture, shape, appearance and quality.

Working closely with the production team, the Experienced Pasta Chef will contribute to achieving daily production targets, maintaining efficient production systems and supporting the ongoing development of Superlupo's pasta range and manufacturing processes.

Key Responsibilities

• Prepare and produce handmade and extruded pasta products in accordance with approved recipes, production schedules and specifications.
• Undertake all stages of pasta production.
• Demonstrate proficiency in traditional handmade pasta techniques and commercial pasta extrusion processes.
• Understand and manage dough hydration, consistency, texture and development to achieve the required product specifications.
• Operate and adjust pasta-making equipment, including mixers, sheeters, extruders and associated machinery.
• Monitor production processes and make appropriate adjustments to maintain product quality and consistency.
• Ensure pasta products are produced to the required specifications for shape, size, weight, texture and appearance.
• Follow established recipes and production procedures while contributing to recipe refinement and product development.
• Work efficiently to meet daily production requirements without compromising product quality.
• Minimise product waste through effective preparation, handling and production practices.
• Maintain a clean, organised and efficient production workspace.

Quality Assurance

• Ensure all pasta products consistently meet Superlupo's quality specifications and standards.
• Maintain exceptional attention to detail across all aspects of pasta production.
• Monitor and maintain consistency in product flavour, texture, bite, shape, size, weight and visual appearance.
• Understand how ingredient quality, dough preparation, hydration and production techniques influence the finished product.
• Identify and address variations in product quality throughout the production process.
• Report quality concerns, inconsistencies or production issues promptly.
• Participate in product trials, recipe development and continuous improvement initiatives.
• Take personal responsibility and pride in producing pasta to a consistently high standard.

Food Safety & Compliance

• Comply with all applicable Food Safety and HACCP requirements.
• Follow all company policies, procedures and Standard Operating Procedures (SOPs).
• Complete production records, batch documentation and relevant quality control records accurately.
• Ensure correct handling, storage, rotation and labelling of ingredients and finished products.
• Maintain appropriate temperature control and product handling procedures.
• Maintain a clean, hygienic and audit-ready production environment.
• Report equipment faults, maintenance requirements and food safety concerns promptly.

Operations

• Work collaboratively with the production team to achieve daily production targets.
• Assist with production planning and workflow management when required.
• Operate pasta production equipment safely and in accordance with manufacturer and company procedures.
• Support stock rotation and ingredient management using FIFO principles.
• Ensure ingredients and equipment are prepared and available for scheduled production.
• Contribute to the ongoing development and improvement of pasta production systems, recipes and processes.
• Assist with training and supporting other production team members where required.
• Demonstrate flexibility and a proactive approach to the changing operational requirements of a growing business.

Skills & Experience

• Minimum of 2 years' demonstrated experience in a commercial pasta production environment.
• Proven experience producing both handmade and extruded pasta.
• Strong understanding of traditional pasta-making techniques and commercial pasta production methods.
• Excellent understanding of pasta dough preparation, ingredient ratios, hydration, kneading, resting and dough consistency.
• Experience operating commercial pasta-making equipment, including extruders and pasta sheeters.
• Strong understanding of how production methods and ingredient variations influence the finished pasta.
• Exceptional attention to detail and a strong commitment to product consistency.
• Genuine passion for pasta, food craftsmanship and quality ingredients.
• Ability to work efficiently and maintain high standards in a fast-paced production environment.
• Knowledge of food safety, hygiene and safe food handling requirements.
• Good communication skills and the ability to work collaboratively as part of a production team.
• Formal culinary qualifications or equivalent professional experience.
• HACCP or Food Safety certification.
• Experience working within an artisan pasta producer, specialty food manufacturer or commercial food production environment.
• Experience with a variety of pasta shapes, formats and dough formulations.
• Experience contributing to recipe development, product trials and production process improvements.
• Passion for pasta and food craftsmanship.
• Exceptional attention to detail.
• Strong commitment to product quality and consistency.
• Technical proficiency in handmade and extruded pasta production.
• Strong organisational and time management skills.
• Ability to work independently and as part of a team.
• Reliability and punctuality.
• Problem-solving and adaptability.
• Pride in workmanship and finished products.
• Proactive approach to continuous improvement.

Working Conditions

• Full time, 5 days.
• Working days and hours will vary according to production requirements and business needs.
• Flexibility to work weekends, public holidays and varying shift times as required.
• The role requires prolonged standing, repetitive manual handling and lifting.
• The role involves working with commercial food production equipment and machinery.
• Adherence to all workplace health and safety requirements is essential.

Employment Requirements

• Current unrestricted Australian working rights.
• Minimum of 2 years' relevant commercial pasta-making experience.
• Compliance with all company policies and procedures.
• Adherence to workplace health and safety requirements at all times.