Production Chefs-all grades - Scott Pickett Group

SP Events; Melbourne; Vor Ort; AUD 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive remuneration

Professional development

Work-life balance

Zusammenfassung

SP Events, in partnership with the Scott Pickett Group, is seeking experienced Production Chefs to join our Northcote kitchen in Melbourne. This full-time role supports venues with production needs and executes off-site events, contributing to a high-standard, fast-paced culinary team.

You will prepare, cook and plate dishes to recipes, maintain food safety standards and collaborate with senior chefs to refine production items while managing workload during peak periods.

Qualifikationen

• Proven experience as a Production Chef or similar senior kitchen role within a fine dining, upscale casual or high-volume kitchen environment.
• Advanced culinary skills with proficiency in a range of cooking techniques and cuisines.
• Strong knowledge of food safety, hygiene and health regulations, with relevant certifications such as Food Handling or equivalent.
• Excellent organisational and time-management skills, with the ability to multitask and work efficiently during peak service periods.
• Demonstrated ability to work collaboratively within a team whilst maintaining high standards of independence and accountability.

Aufgaben

• Preparing, cooking and plating dishes according to established recipes, menu specifications and culinary standards
• Managing food preparation for a variety of restaurants
• Collaborating with the head Chef and kitchen team to develop and refine production items and cooking techniques and look at ways of improving efficiency
• Maintaining excellent hygiene and food safety standards in compliance with all relevant regulations and best practices
• Monitoring inventory levels, stock rotation and utilisation of ingredients to minimise waste
• Foster a positive and collaborative kitchen culture
• Contributing to the smooth running of the production kitchen by working efficiently under pressure and adapting to changing demands and meeting deadlines
• Be able to adapt to different requirements and needs of varying

Kenntnisse

Production kitchen

Chef leadership

Food safety

Time management

Communication

Jobbeschreibung

SP Events is seeking experienced Production Chefs to join the Scott Pickett Group kitchen team in Northcote, VIC. This is a full-time position offering an exciting opportunity to work within a dynamic, innovative culinary environment. As a Production Chef, you will play a crucial role in assisting the venues with their production needs as well as executing off site events when they come.

What you'll be doing

Preparing, cooking and plating dishes according to established recipes, menu specifications and culinary standards

Managing food preparation for a variety of restaurants

Collaborating with the head Chef and kitchen team to develop and refine production items and cooking techniques and look at ways of improving efficiency

Maintaining excellent hygiene and food safety standards in compliance with all relevant regulations and best practices

Monitoring inventory levels, stock rotation and utilisation of ingredients to minimise waste

Foster a positive and collaborative kitchen culture

Contributing to the smooth running of the production kitchen by working efficiently under pressure and adapting to changing demands and meeting deadlines

Be able to adapt to different requirements and needs of varying

What we're looking for

Proven experience as a Production Chef or similar senior kitchen role within a fine dining, upscale casual or high-volume kitchen environment

Advanced culinary skills with proficiency in a range of cooking techniques and cuisines

Strong knowledge of food safety, hygiene and health regulations, with relevant certifications such as Food Handling or equivalent

Excellent organisational and time-management skills, with the ability to multitask and work efficiently during peak service periods

Demonstrated ability to work collaboratively within a team whilst maintaining high standards of independence and accountability

Positive mindset with a passion for culinary quality and continuous improvement

Strong communication skills and the ability to take direction constructively

Physical stamina and the capability to stand for extended periods and work in a fast-paced kitchen environment

Preferred: Experience working in restaurant groups or multiple-venue operations, knowledge of contemporary Australian cuisine, or previous experience with Scott Pickett Group or similar acclaimed establishments

What we offer

SP Events and the Scott Pickett Group are committed to providing a rewarding and supportive workplace for our team members. We offer competitive remuneration packages, opportunities for professional development and career advancement within a respected culinary organisation. Our team benefits from a collaborative kitchen culture that values creativity, excellence and mutual respect. We provide the opportunity to work with high-quality ingredients, modern kitchen facilities and an experienced culinary team. We recognise the demands of working in the hospitality industry and are committed to maintaining a healthy work-life balance whilst delivering outstanding culinary experiences.

About us

SP Events operates in partnership with the Scott Pickett Group, a prestigious name in Australian hospitality and fine dining. The Scott Pickett Group is renowned for its innovative approach to contemporary cuisine, commitment to quality ingredients and dedication to exceptional customer service. Our venues are celebrated destinations for food lovers, drawing on our expertise in culinary excellence and our passion for creating memorable dining experiences. We are committed to fostering a vibrant kitchen culture where talented chefs can thrive, innovate and contribute to our ongoing success within the competitive hospitality and tourism sector.