Processing Lead - Hands-On Leader (Rent-Free Home)

Chandler Macleod; Tamworth; On-site; AUD 44,000 - 48,000; Full time

Benefits offered by this job

Rent-free 4-bedroom home

Job summary

Chandler Macleod is assisting a poultry processing operation in Tamworth to hire a Processing Leading Hand. You will lead the team on the processing floor, work hands-on with staff, and ensure quality standards while meeting daily production targets.

This permanent, full-time role offers an hourly rate of AUD 32–35 plus superannuation and a rent-free four-bedroom home after the trial period, with a Monday–Friday 6:30am–3:30pm schedule.

Qualifications

• Experience in a food processing or production environment.
• Experience leading a team is highly regarded.
• Strong attention to detail and commitment to quality standards.
• Hands-on leadership style in a fast-paced setting.
• Good communication and teamwork.
• Ability to maintain accurate records and documentation.
• Proactive approach to problem solving.

Responsibilities

• Lead and support the processing team in day-to-day production activities
• Work hands-on alongside staff to ensure smooth processing operations
• Monitor product quality and ensure quality control standards are maintained
• Complete and maintain accurate production and processing records
• Assist with training and mentoring team members
• Ensure compliance with workplace health, safety and hygiene requirements
• Support the achievement of daily production targets and operational goals

Skills

Team leadership

Hands-on supervision

Quality control

Record keeping

Communication

Problem solving

Reliability

Job description

Chandler Macleod is assisting a poultry processing operation in Tamworth to hire a Processing Leading Hand. You will lead the team on the processing floor, work hands-on with staff, and ensure quality standards while meeting daily production targets.

This permanent, full-time role offers an hourly rate of AUD 32–35 plus superannuation and a rent-free four-bedroom home after the trial period, with a Monday–Friday 6:30am–3:30pm schedule.