Processing Attendant - Filleting Team

Tassal; Tasmania; Hybrid; AUD 60,000 - 90,000; Full time

Job summary

Tassal is seeking a motivated Filleting QA Officer to support Filleting and Smokehouse operations in Australia. The role focuses on maintaining food safety, product quality, and hygiene standards while supporting production teams to meet customer and company requirements.

You will conduct QA checks, monitor CCP, perform hygiene inspections, calibrate equipment, record production data, and contribute to continuous improvement and safety initiatives across the site.

Qualifications

• Strong attention to detail and commitment to quality.
• Good communication and problem-solving skills.
• Ability to work independently and as part of a team.
• Understanding of food safety and hygiene requirements.
• Experience in food manufacturing, quality assurance, or seafood processing is desirable but not essential.

Responsibilities

• Conduct quality assurance checks and monitoring activities throughout production.
• Perform product quality assessments and identify quality issues.
• Complete food safety and CCP monitoring
• Conduct hygiene and sanitation inspections within production areas.
• Perform equipment inspections.
• Complete routine calibration and verification checks.
• Monitor and record waste, inventory usage, and production data.
• Support production teams during daily operations.
• Investigate and communicate food safety, quality, or equipment concerns.
• Maintain accurate records and documentation.
• Contribute to continuous improvement, food safety, and workplace safety initiatives.

Skills

Attention to detail

Communication

Teamwork

Independent work

Food safety knowledge

Job description

We are seeking a motivated and detail-oriented Filleting QA Officer to support our Filleting and Smokehouse operations. This role is responsible for maintaining food safety, product quality, hygiene standards, and supporting production teams to ensure customer and company requirements are met.

Key Responsibilities

• Conduct quality assurance checks and monitoring activities throughout production.
• Perform product quality assessments and identify quality issues.
• Complete food safety and CCP monitoring
• Conduct hygiene and sanitation inspections within production areas.
• Perform equipment inspections.
• Complete routine calibration and verification checks.
• Monitor and record waste, inventory usage, and production data.
• Support production teams during daily operations.
• Investigate and communicate food safety, quality, or equipment concerns.
• Maintain accurate records and documentation.
• Contribute to continuous improvement, food safety, and workplace safety initiatives.

About You

• Strong attention to detail and commitment to quality.
• Good communication and problem-solving skills.
• Ability to work independently and as part of a team.
• Understanding of food safety and hygiene requirements.
• Experience in food manufacturing, quality assurance, or seafood processing is desirable but not essential