Pro Cook in Busy Kitchen — Fast-Paced, Rotating Roster

Australia Chef Migration

East Branxton

On-site

AUD 55,000 - 70,000

Full time

14 days+

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Job summary

Miller Park Hotel in East Branxton NSW is looking for an additional Cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of

Qualifications

  • Minimum 2 years experience in a professional environment.
  • Able to work 5 days across a 7-day operation.
  • Must have qualifications or trade experience equivalent.
  • Flexible and willing attitude, clear communication and customer service skills.
  • Immaculate grooming and pride in presentation.
  • Ability to manage your own sections and deliver a consistently high standard of food throughout service.
  • Take pride in food presentation, always ensuring top quality.
  • Good communication skills (verbal and written).
  • Food Hygiene compliance, knowledge and practices.
  • Availability for rotating roster across Mon to Sun.
  • Job will require approx. 38 hrs per week.

Responsibilities

  • Manage your own sections and deliver a consistently high standard of food throughout service.
  • Deliver top quality food with pride in presentation.
  • Communicate clearly with team to maintain fast-paced service.

Job description

Miller Park Hotel in East Branxton NSW is looking for an additional Cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of

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