Premium Section Waiter — Exceptional Service

Pony Dining Group; The Rocks; On-site; AUD 34,000 - 47,000; Full time

Job summary

Pony Dining Group in The Rocks seeks a Section Waiter to deliver exceptional table service across an assigned section, reflecting the Pony Dining brand through hospitality, product knowledge and warmth. This role requires strong menu knowledge, allergens and wine pairing expertise, RSA compliance, and the ability to manage a busy section with polished communication and attention to detail.

Join Sydney’s dining institution known for bold, fire-driven cooking and premium Australian produce,

Qualifications

• Minimum 1–2 years in a waiter role within a premium or high-volume venue.
• Current NSW RSA certificate.
• Strong verbal communication and guest rapport skills.
• Experience in a premium or high-volume dining environment.
• Strong food and beverage knowledge.

Responsibilities

• Deliver full table service from greeting through to farewell across an assigned section
• Demonstrate strong and current knowledge of menu items, specials, allergens, and wine pairings
• Maintain table cleanliness, crumb management, and presentation standards throughout service
• Accurately enter orders into Lightspeed POS and manage table-side transactions
• Communicate proactively with runners, kitchen, and supervisors
• Support pre-service setup and post-service breakdown tasks
• Contribute to briefings and ongoing product training
• Uphold RSA obligations at all times

Skills

Verbal communication

Guest rapport

Premium dining service

Wine knowledge

RSA certificate

Section management

Tools

Lightspeed POS

Job description

Pony Dining Group in The Rocks seeks a Section Waiter to deliver exceptional table service across an assigned section, reflecting the Pony Dining brand through hospitality, product knowledge and warmth. This role requires strong menu knowledge, allergens and wine pairing expertise, RSA compliance, and the ability to manage a busy section with polished communication and attention to detail.

Join Sydney’s dining institution known for bold, fire-driven cooking and premium Australian produce,