Pizza Night Shift Lead: Growth, Perks, No Sundays

Magic Brothers Pizzeria; Melbourne; In loco; AUD 41.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free food

Discounted food

Paid quarterly team outings

Room to grow with the business

Descrizione del lavoro

Magic Brothers Pizzeria in Melbourne is seeking a Pizza Chef to run our store on rostered nights, delivering high-quality pizzas and leading a small team during the dinner rush. You’ll base the dough, supervise order prep, and ensure every pizza leaving the shop is something you would devour.

You’ll open and close the store using our checklists, uphold food safety standards, and mentor junior staff to build a reliable team.

Competenze

• Available Friday and Saturday nights (essential).
• Pizza or fast-food kitchen experience preferred, but we’ll train the right person.
• Some experience leading a shift or team, or a real drive to step into that.
• Calm under pressure and a clear communicator.

Mansioni

• Daily completion of dough basing, pizza/product creation with accuracy and efficiency.
• Opening and closing of the store using checklists.
• Foster a positive and inclusive work environment that encourages teamwork.
• Ensure products meet high quality standards and adhere to recipes and safety guidelines.
• Maintain food safety, cleaning and OH&S standards.
• Count stock, place weekly orders with suppliers, and plan catering orders within budget.
• Prep and deliver catering orders, sometimes outside trading hours, paid per hour.
• Assist with waste management to keep wastage under control.
• Support Store Manager with training new staff, stock control, and end-of-day reconciliation.

Conoscenze

Leadership

Communication

Teamwork

Stress management

Strumenti

Pizza oven

Dough mixer

Descrizione del lavoro

Magic Brothers Pizzeria in Melbourne is seeking a Pizza Chef to run our store on rostered nights, delivering high-quality pizzas and leading a small team during the dinner rush. You’ll base the dough, supervise order prep, and ensure every pizza leaving the shop is something you would devour.

You’ll open and close the store using our checklists, uphold food safety standards, and mentor junior staff to build a reliable team.