Pizza Chef - Full Time

Harbour Hospitality & Lifestyle; Sydney; In loco; AUD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

DR. GOODES in Sydney CBD is seeking a passionate Pizza Chef to join the kitchen team. You will bring hands-on pizza making, dough handling and fermentation expertise to deliver high-quality pizzas in a fast-paced setting.

You will work closely with the Head Chef, maintain high hygiene standards, and contribute ideas for new pizzas and seasonal specials to keep the menu exciting and fresh.

Competenze

• Experience as Pizza Chef or in a similar pizza-focused kitchen role.
• Strong pizza-making skills including dough handling and oven management.
• Knowledge of dough fermentation and proofing techniques.
• Experience working in a busy kitchen and maintaining quality under pressure.
• Strong understanding of food safety and hygiene standards.
• Excellent teamwork and time-management skills.

Mansioni

• Prepare, stretch and shape pizza dough, maintaining consistency in size, texture and quality.
• Manage dough preparation, proofing and fermentation according to established recipes and procedures.
• Prepare and cook pizzas to a consistently high standard during busy service.
• Maintain excellent standards of food quality, presentation and portion control.
• Complete daily preparation and ensure the pizza station is organized and service-ready.
• Monitor stock levels, minimize food waste and assist with ordering when required.
• Follow food safety, hygiene and workplace health and safety requirements.
• Maintain a clean and organized kitchen and pizza station.
• Work closely with the Head Chef and kitchen team to ensure smooth service and consistent execution.
• Contribute ideas for new pizzas, toppings and seasonal menu specials.

Conoscenze

Pizza making

Dough handling

Oven management

Fermentation knowledge

Teamwork

Time management

Food safety

Descrizione del lavoro

Full-time Permanent Mid-level Senior

Posted 30 Oct 2026

Description

About DR. GOODES

DR. GOODES is a neighbourhood venue that shifts naturally from day to night. During the day, we serve quality takeaway pizza for locals looking for something fast, familiar and well made. From late afternoon into the evening, we transform into a dine-in pizza and cocktail bar, creating a vibrant social space for locals, creatives and the late-night crowd.

We take pride in serving exceptional pizza, delivering consistent quality and creating a memorable experience for every guest.

About the Role

We are looking for a passionate and skilled Pizza Chef to join the kitchen team at DR. GOODES.

The ideal candidate has hands‑on experience making high-quality pizza, a strong understanding of dough preparation and fermentation, and the ability to maintain consistency during busy service. You will play an important role in delivering our pizza menu to a high standard while contributing to a positive, professional and collaborative kitchen environment.

Key Responsibilities

• Prepare, stretch and shape pizza dough, maintaining consistency in size, texture and quality.
• Manage dough preparation, proofing and fermentation according to established recipes and procedures.
• Prepare and cook pizzas to a consistently high standard during busy service.
• Maintain excellent standards of food quality, presentation and portion control.
• Complete daily preparation and ensure the pizza station is organized and service-ready.
• Monitor stock levels, minimize food waste and assist with ordering when required.
• Follow food safety, hygiene and workplace health and safety requirements.
• Maintain a clean and organized kitchen and pizza station.
• Work closely with the Head Chef and kitchen team to ensure smooth service and consistent execution.
• Contribute ideas for new pizzas, toppings and seasonal menu specials.

About You

• Previous experience as a Pizza Chef or in a similar pizza‑focused kitchen role.
• Strong pizza‑making skills, including dough handling, stretching and oven management.
• Knowledge of dough fermentation and proofing techniques.
• Experience working in a busy kitchen and maintaining quality under pressure.
• A strong understanding of food safety and hygiene standards.
• Excellent teamwork, communication and time‑management skills.
• Reliable, organized and passionate about producing great food.
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• Flexible availability, including evenings and weekends.
• Full Australian working rights.

Experience with thin base pizza and long-fermentation dough is highly regarded.

Why Join DR. GOODES?

• Be part of a dynamic and growing hospitality venue in Sydney CBD.
• Work with a creative team that values quality, consistency and good food.
• Contribute ideas and help develop exciting new pizza offerings.
• Join a supportive kitchen environment with opportunities to grow as the business develops.