Perth Warehouse Storesperson | Inventory & Forklift

Alha Flight Services trading as dnata catering; Western Australia; Hybrid; AUD 39,000 - 52,000; Full time

Benefits offered by this job

Five weeks annual leave

Free onsite parking

Meals provided

Uniforms provided

Employee Assistance Program (EAP)

Career development

Discounts at retailers

Novated leasing

Wellbeing resources

Job summary

dnata catering & retail in Perth is hiring a Storesperson to join our full-time team. You will be responsible for managing inventory and ensuring the efficient operation of our warehouse, helping deliver smooth in-flight dining experiences.

Key duties include receiving and inspecting stock, labeling and organizing inventory, operating forklifts, processing orders, liaising with suppliers, and maintaining HACCP and safety standards.

Qualifications

• Full Australian working rights.
• Current forklift licence (high reach preferred) and experience with pallet jacks is essential.
• Experience in warehouse/storehouse operations, including stock handling and storage.
• Availability to work shifts (including weekends and public holidays).
• Good communication and basic numeracy skills for reporting.

Responsibilities

• Receiving and inspecting incoming products, ensuring quality and quantity meet standards.
• Unpacking, labelling, and organising stock while maintaining a clean, safe warehouse.
• Safely operating forklifts and manual handling devices.
• Managing orders and liaising with suppliers to maintain inventory accuracy.
• Performing administrative tasks and manual stock takes.
• Follow all food safety, safety, and hygiene policies, including HACCP, IFSA, and QSAI standards.
• Willingness to assist in other operational areas as needed.

Skills

Forklift operation

Pallet jack handling

Inventory management

Warehouse operations

Organisational skills

Time management

Communication

Numeracy

Job description

dnata catering & retail in Perth is hiring a Storesperson to join our full-time team. You will be responsible for managing inventory and ensuring the efficient operation of our warehouse, helping deliver smooth in-flight dining experiences.

Key duties include receiving and inspecting stock, labeling and organizing inventory, operating forklifts, processing orders, liaising with suppliers, and maintaining HACCP and safety standards.