People-First Restaurant Assistant Manager

Dhanani Group Inc

Hobart

On-site

AUD 69,000 - 98,000

Full time

14 days+

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Benefits offered by this job

Scholarship Fund Program provides...
Burger King emergency fund provides...
A discount program that has discounts…
A provider finder/cost estimation tool
A wellness program, where earning ...
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Job summary

Burger King in Hobart, IN is seeking a hands-on Restaurant Manager to lead a dynamic team in a high-volume setting. You will guide operations, training, and guest experience to ensure quality and consistency. This role requires a proactive leader who can drive customer satisfaction and financial performance while maintaining brand standards.

The position offers growth opportunities, a collaborative team environment, and the chance to develop future leaders within a fast-paced restaurant network.

Qualifications

  • Must have strong guest service skills and be able to manage customer expectations.
  • Ability to lead a team in a fast-paced restaurant setting.
  • Proven track record of working well with others and contributing to a positive guest experience.
  • Excellent communication and problem-solving abilities.
  • Willingness to work flexible shifts including weekends and holidays.
  • Knowledge of food safety and restaurant operations is a plus.

Responsibilities

  • Develop Servant Leaders—puts your people and restaurant first.
  • Create Memorable Experiences—deliver service that makes guests want to return.
  • Administration—balance employee and guest experience with financial goals.
  • Welcomes new team members and provides training needed for the job.
  • Leads team huddles to motivate and inform staff.
  • Ensures ongoing training and coaching for team members.
  • Builds shift supervisors' capability and prepares them for advancement.
  • Monitors guest service speed and ensures cleanliness and welcoming atmosphere.

Skills

Guest service
Team leadership
Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King in Hobart, IN is seeking a hands-on Restaurant Manager to lead a dynamic team in a high-volume setting. You will guide operations, training, and guest experience to ensure quality and consistency. This role requires a proactive leader who can drive customer satisfaction and financial performance while maintaining brand standards.

The position offers growth opportunities, a collaborative team environment, and the chance to develop future leaders within a fast-paced restaurant network.

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