Pastry Junior Sous Chef: Lead, Create Desserts & Grow

Trippas White Group; New South Wales; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Centennial Homestead in Sydney's Centennial Park is seeking a passionate Pastry Junior Sous Chef to join a fast-paced, quality-driven kitchen. You will run the pastry section daily and collaborate with an experienced team to deliver high-quality pastries, desserts and cakes.

You should bring solid pastry experience, a strong eye for presentation, leadership potential and the ability to work in a busy environment.

Qualifications

• Solid pastry experience in a fast-paced kitchen.
• Strong eye for presentation.
• Ability to lead in a busy environment.

Responsibilities

• Run the pastry section daily.
• Collaborate with an experienced team to deliver high-quality pastries, desserts and cakes.
• Show leadership potential in a busy kitchen.

Skills

Pastry experience

Leadership potential

Eye for presentation

Job description

Job Description

The Centennial Homestead in Sydney's Centennial Park is seeking a passionate Pastry Junior Sous Chef to join a fast-paced, quality-driven kitchen. You will run the pastry section daily and collaborate with an experienced team to deliver high-quality pastries, desserts and cakes.

You should bring solid pastry experience, a strong eye for presentation, leadership potential and the ability to work in a busy environment.

Pastry Junior Sous Chef: Lead, Create Desserts & Grow Rand, NSW, AU