Pastry Commis Chef

Langham Hospitality Group; Gold Coast City; On-site; AUD 45,000 - 62,000; Full time

Benefits offered by this job

Hourly wages aligned with Hospitality/

Learning and development opportunities

Complimentary meals on shift

6 complimentary hotel nights per year

Employee Assistance Program

Job summary

Langham Hospitality Group on the Gold Coast is seeking a Pastry Commis Chef to deliver memorable desserts and assist senior pastry chefs in maintaining the highest standards of food safety and quality. You will contribute to crafting dessert menus that align with each luxury outlet, ensuring an exceptional guest experience.

The role requires passion for artisan pastry, experience in luxury/high-volume settings, and the ability to lead with teamwork while delivering creative desserts that delight

Qualifications

• Experience in high end volume operations at a luxury hotel/High End Restaurant or Café.
• Proven experience leading teams to meet a level of high performance across food quality and innovation.
• Completed technical education in hospitality or culinary school.

Responsibilities

• Creating, decorating and presenting desserts including cakes, pastries, desserts, mousses and bakery.
• Assist Executive Pastry Chef and other Senior Pastry Chefs with Food Safety Management System.
• Develop innovative and distinctive Dessert Menus that resonate with each Outlet and craft an experience for guests to remember.

Skills

Interpersonal skills

Communication skills

Attention to detail

Creativity

Team leadership

Education

Hospitality or culinary school

Job description

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. The Langham, Gold Coast & The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising 169 guest rooms and suites and 170 luxury apartments and located on absolute beachfront. Open and poised to elevate the culinary scene on the Gold Coast – The Langham, Gold Coast offers our guests a variety of venues each with their own unique offerings, with one thing for certain –our cuisine will always be an experience to look forward to.

We are seeking an innovative and experienced Pastry Commis Chef to deliver a memorable experience by creating a place to savour for our guests.

What You’ll Do

Our Commis Demi Chef is responsible for the creating, decorating and presentation of desserts including cakes, pastries, desserts, mousses and bakery. As a Pastry Commis Chef, you will assist our Executive Pastry Chef and other Senior Pastry Chefs with Food Safety Management System, ensures that the work methods are safe and best practice are maintained and encourage teamwork and camaraderie. The Pastry Commis Chef together with other senior Pastry Chefs will develop innovative and distinctive Dessert Menus that resonate with each unique Outlet and craft an experience for guests to remember. Our dessert menus and bakery items will optimise the use of quality products, create dessert trends and enhance the guest experience.

What You’ll Bring

Our Pastry Commis Chef will be an innovator and true Artisan and will have experience in high end volume operations at a luxury hotel/High End Restaurant or Café and proven experience leading teams to meet a level of high performance across food quality and innovation. Other key attributes we are looking for include:

• Passion for the craft and Industry
• Sound knowledge of the latest trends and Artisan experience in the industry
• Proved experience delivering bespoke menus and amenities.
• Passion for service excellence and providing superior hospitality experience
• Proven ability to work in a high pressure and fast-paced environment
• Creative, eye for Detail and a Flair for Presentation
• Excellent interpersonal and communication skills
• Completed technical education in hospitality or culinary school
• Australian work rights. We are unable to offer sponsorship for this role.

Why Join Us? Live fully with Langham

The Langham, Gold Coast offers current and future colleagues:

• Hourly wages paid inline with the Hospitality Award;
• Industry leading Learning and Development, with career progression opportunities;
• Complimentary meals on shift and uniforms laundered;
• 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
• Employee Assistance Program

plus a vast array of additional benefits and recognition incentives! Share