Pastry Commis Chef
The Langham, Gold Coast
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Benefits offered by this job
Job summary
The Langham, Gold Coast is seeking a creative Pastry Commis Chef to craft desserts and pastries that elevate guest dining experiences. You will assist senior pastry chefs, maintain food safety standards, and contribute to innovative dessert menus that resonate across outlets.
Ideal candidates bring luxury-hotel experience in high-volume settings, strong presentation skills, and a passion for exceptional hospitality. Australian work rights apply, sponsorship not offered.
Qualifications
- Experience in high-end volume operations in luxury hotel or fine dining.
- Proven ability to lead teams to high performance across food quality and innovation.
- Passion for craft, trends, and presentation.
Responsibilities
- Create, decorate and present desserts including cakes, pastries, desserts, mousses and bakery.
- Assist Executive Pastry Chef and senior pastry chefs with Food Safety Management System.
- Develop innovative and distinctive dessert menus for each outlet to enhance guest experience.
- Support a collaborative team environment and maintain best-practice methods.
Skills
Education
Job description
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
The Langham, Gold Coast & The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising 169 guest rooms and suites and 170 luxury apartments and located on absolute beachfront. Open and poised to elevate the culinary scene on the Gold Coast – The Langham, Gold Coast offers our guests a variety of venues each with their own unique offerings, with one thing for certain –our cuisine will always be an experience to look forward to.
We are seeking an innovative and experienced Pastry Commis Chef to deliver a memorable experience by creating a place to savour for our guests.
What You'll Do
Our Commis Demi Chef is responsible for the creating, decorating and presentation of desserts including cakes, pastries, desserts, mousses and bakery. As a Pastry Commis Chef, you will assist our Executive Pastry Chef and other Senior Pastry Chefs with Food Safety Management System, ensures that the work methods are safe and best practice are maintained and encourage teamwork and camaraderie
The Pastry Commis Chef together with other senior Pastry Chefs will develop innovative and distinctive Dessert Menus that resonate with each unique Outlet and craft an experience for guests to remember. Our dessert menus and bakery items will optimise the use of quality products, create dessert trends and enhance the guest experience.
What You'll Bring
Our Pastry Commis Chef will be an innovator and true Artisan and will have experience in high end volume operations at a luxury hotel/High End Restaurant or Café and proven experience leading teams to meet a level of high performance across food quality and innovation.
Other key attributes we are looking for include:
- Passion for the craft and Industry
- Sound knowledge of the latest trends and Artisan experience in the industry
- Proved experience delivering bespoke menus and amenities.
- Passion for service excellence and providing superior hospitality experience
- Proven ability to work in a high pressure and fast-paced environment
- Creative, eye for Detail and a Flair for Presentation
- Excellent interpersonal and communication skills
- Completed technical education in hospitality or culinary school
- Australian work rights. We are unable to offer sponsorship for this role.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
The Langham, Gold Coast & The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising 169 guest rooms and suites and 170 luxury apartments and located on absolute beachfront. Open and poised to elevate the culinary scene on the Gold Coast – The Langham, Gold Coast offers our guests a variety of venues each with their own unique offerings, with one thing for certain –our cuisine will always be an experience to look forward to.
We are seeking an innovative and experienced Pastry Commis Chef to deliver a memorable experience by creating a place to savour for our guests.
What You'll Do
Our Commis Demi Chef is responsible for the creating, decorating and presentation of desserts including cakes, pastries, desserts, mousses and bakery. As a Pastry Commis Chef, you will assist our Executive Pastry Chef and other Senior Pastry Chefs with Food Safety Management System, ensures that the work methods are safe and best practice are maintained and encourage teamwork and camaraderie
The Pastry Commis Chef together with other senior Pastry Chefs will develop innovative and distinctive Dessert Menus that resonate with each unique Outlet and craft an experience for guests to remember. Our dessert menus and bakery items will optimise the use of quality products, create dessert trends and enhance the guest experience.
What You'll Bring
Our Pastry Commis Chef will be an innovator and true Artisan and will have experience in high end volume operations at a luxury hotel/High End Restaurant or Café and proven experience leading teams to meet a level of high performance across food quality and innovation.
Other key attributes we are looking for include:
- Passion for the craft and Industry
- Sound knowledge of the latest trends and Artisan experience in the industry
- Proved experience delivering bespoke menus and amenities.
- Passion for service excellence and providing superior hospitality experience
- Proven ability to work in a high pressure and fast-paced environment
- Creative, eye for Detail and a Flair for Presentation
- Excellent interpersonal and communication skills
- Completed technical education in hospitality or culinary school
- Australian work rights. We are unable to offer sponsorship for this role.
The Langham, Gold Coast offers current and future colleagues:
- Hourly wages paid inline with the Hospitality Award;
- Industry leading Learning and Development, with career progression opportunities;
- Complimentary meals on shift and uniforms laundered;
- 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
- Employee Assistance Program
plus a vast array of additional benefits and recognition incentives!
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