Pastry Chef

Pepes Italian and Liqour; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff meals

Drinks

Growth opportunities

Job summary

Pepe’s Italian & Liquor in Melbourne is seeking a skilled Pastry Chef to join our fast-paced kitchen team. You’ll need proven pastry experience in a high-volume environment that allows you to keep cool under pressure.

From desserts to breads, you know your way around a piece of dough and can deliver consistent quality at speed. Demonstrated pastry chef experience in a busy kitchen, a sense of urgency balanced with pride in your craft, and strong teamwork will help you thrive here.

Qualifications

• Proven pastry experience in a high-volume kitchen.
• Ability to deliver desserts and breads with consistency.
• Team-oriented with a strong work ethic.

Responsibilities

• Prepare pastries, desserts, and breads in a fast-paced kitchen.
• Maintain high standards of quality and speed for all items.
• Collaborate with kitchen team to ensure smooth service.

Skills

Pastry chef experience

High-volume kitchen

Job description

Pepe’s Italian & Liquor, set in one of Melbourne’s most iconic heritage buildings, is looking for a skilled Pastry Chef to join our fast-paced kitchen team.

We’re not looking for beginners—you’ll need proven experience with pastry in a high-volume environment, with the ability to keep cool while the heat is on. From desserts to breads, you know your way around a piece of dough and can deliver consistent quality at speed.

What we offer:

Work in a venue that’s always buzzing, with a reputation for some of the best food and cocktails in the city.

A young, vibrant management team that values energy, precision, and growth.

Staff meals, drinks, and a supportive culture that rewards initiative and skill.

What you bring:

Demonstrated pastry chef experience in a busy kitchen.

A sense of urgency balanced with pride in your craft.

Team spirit—because the line only works if we work together.