Part-Time Kitchen Hand: Fast-Paced Sydney Hotel

Work Mantra Pty

Sydney

On-site

AUD 30,000 - 39,000

Part time

35 hours ago
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Benefits offered by this job

Work Your Way across Accor Brands
Darling Harbour precinct location
Discounted Accommodation & F&B

Job summary

Accor Hotels, Pacific's largest hotel group, is seeking a Part-Time Kitchen Hand for our Pullman Sydney Airport team. You will wash dishes, assist with basic food prep, and help maintain cleanliness in a fast-paced hotel kitchen.

Join Chefs and the Kitchen team to support busy service periods, handle waste disposal, and ensure food safety and hygiene. This role is based in the Darling Harbour area, offering opportunities to grow within a globally reputed hospitality brand.

Qualifications

  • Experience in hotel/restaurant fast-paced kitchen is desirable.
  • Knowledge of kitchen hygiene and cleaning procedures.
  • Ability to work efficiently during busy service periods.
  • Attention to detail and cleanliness with a positive attitude.

Responsibilities

  • Washing and sanitising dishes, glassware, utensils, pots and pans.
  • Operating commercial dishwashing equipment safely and efficiently.
  • Maintaining kitchen cleanliness and storage areas.
  • Assisting with basic food preparation when required.
  • Managing waste disposal and recycling areas.
  • Receiving, storing and organising kitchen supplies.
  • Following food safety and workplace health procedures.
  • Supporting chefs during busy service periods.
  • Ensuring safe use and storage of cleaning chemicals.

Skills

Dishwashing
Kitchen hygiene
Teamwork
Manual handling
Fast-paced environment

Education

Food handler's certificate (advantageous)

Tools

Commercial dishwashing equipment

Job description

Accor Hotels, Pacific's largest hotel group, is seeking a Part-Time Kitchen Hand for our Pullman Sydney Airport team. You will wash dishes, assist with basic food prep, and help maintain cleanliness in a fast-paced hotel kitchen.

Join Chefs and the Kitchen team to support busy service periods, handle waste disposal, and ensure food safety and hygiene. This role is based in the Darling Harbour area, offering opportunities to grow within a globally reputed hospitality brand.

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