Part-Time Kitchen Attendant: Food Prep & Service

1Dsm2

Melbourne

In loco

AUD 28.000 - 41.000

Part-time

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Marriott International's Westin Melbourne location is seeking a part-time kitchen team member. You will prepare ingredients, portion, wash produce, and help maintain clean, organized workstations in a fast-paced hotel kitchen.

Run through recipes, monitor food quality, operate ovens and grills, and follow safety procedures. Previous food service experience preferred but not required; candidate should be reliable, team-oriented, and able to stand for long periods.

Competenze

  • Education: High school diploma or GED equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Mansioni

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Formazione

High school diploma or GED equivalent

Descrizione del lavoro

Marriott International's Westin Melbourne location is seeking a part-time kitchen team member. You will prepare ingredients, portion, wash produce, and help maintain clean, organized workstations in a fast-paced hotel kitchen.

Run through recipes, monitor food quality, operate ovens and grills, and follow safety procedures. Previous food service experience preferred but not required; candidate should be reliable, team-oriented, and able to stand for long periods.

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