Part-Time High-Volume Cook — Fast-Paced Kitchen & Perks

Luna Park Melbourne; Saint Kilda Junction; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Free Luna Park entry

Family passes

Discounts on food and retail

Rewards program

Professional development

Team environment

Job summary

Luna Park Melbourne is seeking experienced, reliable and enthusiastic Cooks to join our Food & Beverage team. In our fast-paced, high-volume kitchens you will prepare and cook food efficiently while delivering meals to a high standard of food safety and cleanliness.

The role requires previous commercial cooking experience, the ability to follow recipes and instructions in English, and a desire to work as part of a supportive team.

Qualifications

• Previous experience preparing and cooking food in a commercial kitchen (essential).
• Experience working in a fast-paced, high-volume food service environment.
• Ability to confidently follow recipes, preparation procedures and food safety requirements.
• Ability to clearly understand and communicate instructions in English, particularly those relating to food preparation, allergens, hygiene and workplace safety.
• Sound understanding of safe food handling, hygiene and cleaning practices.
• Ability to work efficiently, independently and as part of a team.
• Strong time management skills and the ability to remain organised during busy service periods.
• Positive attitude, reliability and willingness to support teammates.

Responsibilities

• Prepare and cook food in a busy kitchen.
• Follow recipes and food preparation procedures.
• Maintain high standards of food safety and cleanliness.
• Work as part of a team during busy service periods.

Skills

Cook in commercial kitchen

Fast-paced service

English communication

Education

Certificate II or III in Commercial Cookery

Job description

Luna Park Melbourne is seeking experienced, reliable and enthusiastic Cooks to join our Food & Beverage team. In our fast-paced, high-volume kitchens you will prepare and cook food efficiently while delivering meals to a high standard of food safety and cleanliness.

The role requires previous commercial cooking experience, the ability to follow recipes and instructions in English, and a desire to work as part of a supportive team.