Part Time Cook - Westfield SYD

Guzman y Gomez; Sydney; On-site; AUD 32,000 - 47,000; Full time

Benefits offered by this job

Free uniform

Flexible work hours

Culinary training and development

Discounted meals

Cultural celebrations

Job summary

Guzman y Gomez in Sydney is hiring a Cook to prepare fresh Mexican dishes and support busy kitchen operations.

You will work with fresh ingredients, weigh and portion items, and learn our vibrant kitchen practices. Experience helps but is not essential; a positive attitude, reliability and willingness to learn are valued in our fast-paced environment.

Qualifications

• Experience in kitchen is helpful but not essential.
• Willingness to learn and be reliable.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare fresh and delicious Mexican dishes for service.
• Weigh and portion ingredients consistently for quality and waste control.
• Support kitchen operations and collaborate with the team to maintain cleanliness and food safety.

Skills

Cooking

Food prep

Teamwork

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing‑in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.