Part Time Cook

Guzman y Gomez Mexican Kitchen; Gold Coast City; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Free uniform

Flexible work hours

Culinary training and development

Discounted meals

Cultural celebrations – Day of theDead

Job summary

Guzman y Gomez Mexican Kitchen on the Gold Coast is seeking a Cook to be at the heart of our restaurant operations. You will prepare fresh and delicious Mexican dishes and bring problem-solving and teamwork to the kitchen.

Experience helps but is not essential. We value a can-do attitude, openness to coaching, and reliability. The role offers flexible hours, free uniform, training and development, discounted meals, and a celebration of Mexican culture.

Qualifications

• Kitchen experience is great but not essential.
• Open to coaching, eager to learn and ready to put in the effort.
• ‘Can do’ attitude and can be relied upon.

Skills

Kitchen experience

Coaching openness

Can-do attitude

Reliability

Job description

Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon
  

Benefits
These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo
  

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.