Part-Time Commis Chef — Bold, Modern Kitchen Experience

Travel + Leisure Co.; Williamstown, Daylesford; On-site; AUD 34,000 - 44,000; Part time

Job summary

Travel + Leisure Co. invites a passionate Commis Chef to join The Virgin Kitchen at Club Wyndham Daylesford, Victoria, in a part-time capacity. You will contribute to a bold, modern menu in an open-style kitchen and help deliver memorable dining experiences.

The role requires relevant trade qualifications and experience in hospitality, along with a strong commitment to food safety and high-quality plating. You will work with a supportive team to inspire guest satisfaction.

Qualifications

• Relevant trade qualifications.
• F&B experience in hospitality.
• Food safety awareness.

Responsibilities

• Prepare, produce and present high-quality dishes.
• Deliver exceptional guest experiences.
• Work with a supportive team in an open-style kitchen.

Skills

Food Safety

Food Preparation

Hospitality Experience

Education

Trade Qualifications

Job description

Travel + Leisure Co. invites a passionate Commis Chef to join The Virgin Kitchen at Club Wyndham Daylesford, Victoria, in a part-time capacity. You will contribute to a bold, modern menu in an open-style kitchen and help deliver memorable dining experiences.

The role requires relevant trade qualifications and experience in hospitality, along with a strong commitment to food safety and high-quality plating. You will work with a supportive team to inspire guest satisfaction.