Dynamic Resort Commis Chef - Flexible Schedule & Perks

Travel + Leisure Co.; Daylesford; Hybrid; AUD 30,000 - 47,000; Part time

Benefits offered by this job

Flexible roster

Staff benefits

Job summary

Travel + Leisure Co. is seeking a passionate Commis Chef for a part-time role at The Virgin Kitchen, Club Wyndham Daylesford, Victoria. You will help prepare, present and serve high-quality dishes while collaborating with a supportive kitchen team.

A flexible roster, opportunities to develop culinary skills and access to staff benefits are offered. A Food Safety Handler Certificate and Commercial Cookery training are preferred qualifications.

Qualifications

• Food Safety Handler Certificate preferred.
• Commercial Cookery training preferred.

Responsibilities

• Prepare, present and serve high-quality dishes with the kitchen team.
• Collaborate with a supportive kitchen team to maintain quality and consistency.

Skills

Culinary skills

Food safety awareness

Education

Food Safety Handler Certificate

Commercial Cookery training

Job description

Job Description

Travel + Leisure Co. is seeking a passionate Commis Chef for a part-time role at The Virgin Kitchen, Club Wyndham Daylesford, Victoria. You will help prepare, present and serve high-quality dishes while collaborating with a supportive kitchen team.

The position offers a flexible roster, opportunities to develop culinary skills and access to staff benefits. A Food Safety Handler Certificate and Commercial Cookery training are preferred qualifications.

Dynamic Resort Commis Chef -- Flexible Schedule & Perks Daylesford, VIC, AU