Dynamic Resort Commis Chef — Flexible Schedule & Perks

Travel + Leisure Co.; Daylesford; On-site; AUD 34,000 - 41,000; Part time

Benefits offered by this job

Flexible roster

Staff benefits

Discounts on RACV products & resorts

Job summary

Travel + Leisure Co. is seeking a passionate Commis Chef for a part-time role at The Virgin Kitchen, Club Wyndham Daylesford, Victoria. You will help prepare, present and serve high-quality dishes while collaborating with a supportive kitchen team.

The position offers a flexible roster, opportunities to develop culinary skills and access to staff benefits. A Food Safety Handler Certificate and Commercial Cookery training are preferred qualifications.

Qualifications

• Experience as a Commis Chef or similar in a resort/food service setting is advantageous.
• Food Safety Handler Certification is preferred.
• Commercial Cookery training or equivalent is preferred.

Responsibilities

• Assist with preparation, presentation and serving of high‑quality dishes.
• Collaborate with a supportive kitchen team to deliver memorable guest experiences.

Skills

Culinary skills

Teamwork

Attention to detail

Education

Food Safety Handler Certificate

Commercial Cookery training

Job description

Travel + Leisure Co. is seeking a passionate Commis Chef for a part-time role at The Virgin Kitchen, Club Wyndham Daylesford, Victoria. You will help prepare, present and serve high-quality dishes while collaborating with a supportive kitchen team.

The position offers a flexible roster, opportunities to develop culinary skills and access to staff benefits. A Food Safety Handler Certificate and Commercial Cookery training are preferred qualifications.