Part-Time Childcare Kitchen Chef | Nutritious Meals

Busy Bees Global; Wanneroo; On-site; AUD 38,000 - 55,000; Part time

Benefits offered by this job

Uniform and laundry allowances

childcare gap-fee discounts

First Aid and CPR training covered

Professional development opportunities

Supportive leadership and inclusive 팀

Career progression pathways

Job summary

Busy Bees is seeking a passionate and organised Chef I to join Busy Bees at Hocking on a part-time basis, approximately 27.5 hours per week. You will prepare fresh, nutritious meals for children aged 0-5 and support healthy eating practices in a child-centred kitchen.

As a key part of our Bee Safe commitment, you will hold a Food Safety Supervisor Certificate, manage stock and budget, and collaborate with the Centre Leadership Team to deliver meals that meet dietary needs and Australian

Qualifications

• Commitment to child safety and Busy Bees values.
• Experience as a Chef or Cook; childcare experience preferred.
• Food Safety Supervisor Certificate.
• Knowledge of safe food handling and kitchen hygiene.
• Strong organisation and time management skills.
• Passion for nutritious meals for children; allergen management.
• Working with Children Check WA or willingness to obtain.

Responsibilities

• Plan and prepare healthy, balanced meals in line with Australian Dietary Guidelines.
• Cater for allergies, intolerances, and cultural dietary requirements.
• Manage food ordering, budgeting, and stock control.
• Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
• Work collaboratively with the Centre Leadership Team.
• Contribute to children’s learning around nutrition and healthy eating.

Skills

Food safety

Time management

Organisation

Allergen management

Child safety awareness

Education

Food Safety Supervisor Certificate

Job description

Busy Bees is seeking a passionate and organised Chef I to join Busy Bees at Hocking on a part-time basis, approximately 27.5 hours per week. You will prepare fresh, nutritious meals for children aged 0-5 and support healthy eating practices in a child-centred kitchen.

As a key part of our Bee Safe commitment, you will hold a Food Safety Supervisor Certificate, manage stock and budget, and collaborate with the Centre Leadership Team to deliver meals that meet dietary needs and Australian