Opening Kitchen Talent: Chef de Partie / Commis (Melbourne)

Lucas Collective; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary + tips

Industry training & masterclasses

Dining discounts across venues

Career progression opportunities

Job summary

Wishbone, the Melbourne opening from Lucas Collective, seeks Chef de Partie and Commis Chef talent to join the opening team and help craft exceptional dishes in a brand-new kitchen.

You’ll work alongside industry leaders in a premium, high-energy environment, bringing strong knife skills, food safety discipline, and teamwork to a rotating roster including evenings and weekends. This is a unique chance to contribute to a landmark opening within a celebrated hospitality group.

Qualifications

• Experience as a Chef de Partie or Commis Chef in a premium, quality-driven kitchen.
• Passion for cooking and delivering exceptional food.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Skills

Chef de Partie

Commis Chef

Cooking techniques

Kitchen operations

Teamwork

Food safety

Attention to detail

Roster flexibility

Job description

Wishbone, the Melbourne opening from Lucas Collective, seeks Chef de Partie and Commis Chef talent to join the opening team and help craft exceptional dishes in a brand-new kitchen.

You’ll work alongside industry leaders in a premium, high-energy environment, bringing strong knife skills, food safety discipline, and teamwork to a rotating roster including evenings and weekends. This is a unique chance to contribute to a landmark opening within a celebrated hospitality group.