Chef de Partie & Commis — Be Part of an Opening Kitchen Team

Lucas Collective; Canberra; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Dining discounts across venues

Job summary

Lucas Collective is opening Noẽma, a new Mediterranean dining concept in Melbourne's CBD. We are seeking passionate Chef de Parties and Commis Chefs to join the opening team from day one, helping shape the kitchen and guest experience.

You should have previous chef experience in premium kitchens, strong cooking techniques, teamwork, and flexibility to work evenings, weekends and holidays. Noẽma offers career growth, training, and a collaborative environment.

Qualifications

• Previous experience as a Chef de Partie or Commis Chef in a premium kitchen.
• Passion for cooking and delivering exceptional food.
• Strong knowledge of food preparation, techniques and kitchen operations.

Responsibilities

• Lead with precision in a fast-paced service.
• Maintain high standards of cleanliness and organisation.
• Collaborate with chefs to deliver theatre and quality dining.

Skills

Chef de Partie

Commis Chef

Premium kitchen

Food safety

Teamwork

Flexibility

Job description

Lucas Collective is opening Noẽma, a new Mediterranean dining concept in Melbourne's CBD. We are seeking passionate Chef de Parties and Commis Chefs to join the opening team from day one, helping shape the kitchen and guest experience.

You should have previous chef experience in premium kitchens, strong cooking techniques, teamwork, and flexibility to work evenings, weekends and holidays. Noẽma offers career growth, training, and a collaborative environment.