Open/Close crew GYG Kawana

Guzmanygomez; Sunshine Coast Regional; Vor Ort; AUD 30.000 - 36.000; Vollzeit

Benefits dieser Stelle

Free uniform

Flexible work hours

Crew team building activities and |

Zusammenfassung

Guzman y Gomez Mexican Kitchen on the Sunshine Coast is seeking Crew members to join our front-line team. You will greet customers, take orders, roll burritos, stock fridges, perform basic food prep, wipe tables, and learn other roles across the team.

Experience helps but isn’t essential; a can-do attitude and reliability matter most. We offer free uniforms, flexible hours, team-building activities, discounted meals, cultural celebrations, and opportunities for growth into leadership.

Qualifikationen

• Experience in hospitality venues or fast paced environments is great but not essential.
• You're open to coaching, eager to learn and ready to put in the effort.
• 'Can do' attitude and can be relied upon to follow through

Aufgaben

• Greet customers and take orders.
• Roll burritos and assist with basic food prep.
• Restock fridges and wipe down tables.
• Learn other roles across the team and support busy periods

Jobbeschreibung

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it's not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential


• You're open to coaching, eager to learn and ready to put in the effort


• 'Can do' attitude and can be relied upon to follow through

Benefits

• Free uniform


• Flexible work hours


• Crew team building activities and competitions


• Discounted meals


• Cultural celebrations - Day of the Dead and Cinco de Mayo


• Opportunities for growth into leadership

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Specifically looking for opening and closing availabilities but also a range of shifts throughout the day.

Please only apply if you can work from either 6.30am and or up until 10.30pm.