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Hotelstaff is actively recruiting casual chefs to join our Melbourne and regional Victoria teams for a busy season ahead. Immediate start and ongoing shifts across major events, premium venues, hotels and functions give chefs the chance to showcase their skills.
You'll work in fast-paced kitchens with above-award hourly rates, penalties, super and overtime. Weekly pay and strong agency support help you manage your schedule and stay in demand throughout spring and beyond.
Spring has sprung, Melbourne is warming up, and everyone is coming out of hibernation!
As the city wakes up, so do the kitchens — and Hotelstaff is looking for talented, passionate casual chefs to join our team for a busy season ahead.
From major sporting events and race days to premium venues, hotels and functions across Melbourne and regional Victoria, there are plenty of opportunities to get amongst the action, showcase your skills and keep your roster full.
Whether you're looking for extra shifts, flexibility around your current commitments, or the opportunity to work across some of Melbourne's top kitchens, now is the perfect time to get back into the swing of things.
With ongoing shifts available throughout spring and beyond, you’ll have the support of a team that understands hospitality and knows what it takes to keep great chefs working.
Hotelstaff is solely focused on providing exceptional Hospitality Professionals, connecting our pool of talented chefs and front-of-house staff with venues across Melbourne and regional Victoria.
With over 40 years of experience and providing talent to 10K+ companies, we’re proud to be one of the O.G. hospitality agencies in Australia!
Hotelstaff is solely focused on providing exceptional Hospitality Professionals, connecting our pool of talented chefs and front-of-house staff with venues across Melbourne and regional Victoria.
With over 40 years of experience and providing talent to 10K+ companies, we’re proud to be one of the O.G. hospitality agencies in Australia!
High-demand, flexible rosters across major events, venues and functions throughout spring and beyond
Above-award hourly rates + penalties + super + opportunities for overtime
Weekly pay and full support from our experienced agency team
Work in top-tier kitchens at high-profile events, premium venues and leading hotels
Long, predictable shifts tailored to your availability
Opportunities for ongoing work as the season gets busier
Trade-qualified, with a minimum of 5 years’ experience in fast-paced kitchens
Experienced in fine dining and hatted venues (highly regarded)
Confident with kitchen operations and committed to food safety best practices
Adaptable, reliable and professional, with a strong work ethic
Ready to embrace the busy spring events season
Flexible, open-minded and ready to roll up your sleeves wherever needed
To be living in Victoria
Full Australian working rights
Ability to work in fast-paced environments
Flexibility to work varied shifts at different locations around Melbourne
Ability to travel to outer suburbs (beneficial)
Police Check and Working With Children's Check preferable but not mandatory
If you're ready to get back in the kitchen and make the most of the season ahead, we want to hear from you!