Night Shift Bakery Cook — 38h/wk, Ongoing Casual

vili

Adelaide

Vor Ort

AUD 34.000 - 44.000

Teilzeit

Vor 10 Tagen

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Benefits dieser Stelle

On-the-job training

Zusammenfassung

Vili's Bakery in South Australia is seeking a Night Shift Cook / Bakery Assistant for ongoing casual employment with the potential for permanency. The role involves hands-on preparation and cooking of pie fillings, following established recipes and schedules to ensure quality and consistency.

We welcome applicants with cooking or food production experience, a strong work ethic, and the ability to work night shifts in a fast-paced environment.

Qualifikationen

  • Experience in a hands-on role such as cooking, food production, manufacturing, warehousing, labouring or trades.
  • Experience as a cook, chef, baker or food production operator is highly regarded.
  • Comfortable working night shift in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Reliable and able to work as part of a team.
  • Physically capable of manual handling and being on your feet throughout the shift.

Aufgaben

  • Prepare, cook and finish pie fillings in accordance with recipes and production requirements.
  • Weigh, measure and prepare ingredients ready for cooking.
  • Monitor cooking times, temperatures and quality standards.
  • Complete quality and food safety checks throughout the production process.
  • Follow food safety, hygiene and workplace safety procedures.
  • Assist with cleaning, housekeeping and basic equipment care.
  • Work collaboratively with the team to achieve daily production targets.

Kenntnisse

Hands-on experience
Cook background
Team player
Night shift

Jobbeschreibung

Vili's Bakery in South Australia is seeking a Night Shift Cook / Bakery Assistant for ongoing casual employment with the potential for permanency. The role involves hands-on preparation and cooking of pie fillings, following established recipes and schedules to ensure quality and consistency.

We welcome applicants with cooking or food production experience, a strong work ethic, and the ability to work night shifts in a fast-paced environment.

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