Night Fill Manager — Lead Stock & Team (Evening Shift)

Coles Group; Melbourne; On-site; AUD 65,000 - 86,000; Full time

Benefits offered by this job

5% team discount year-round

Double discount periods (up to 10%)

Rewards via mythanks platform

Novated car leases for eligible team

Coles Group share plan

Paid parental leave

Learning and development opportunities

Job summary

Coles Group in Melbourne is seeking a Nightfill Manager to take full accountability for running the night-fill department, ensuring deadlines, shelves stocked and exceptional store presentation during evening and night trade.

You will lead and develop your team to meet sales targets, control costs, and roster requirements while upholding Coles’ visual merchandising, food safety, compliance and stock management standards, fostering a one-team culture that prioritises health and wellbeing.

Qualifications

• Flexible with evening working hours.
• Experience in a fast-paced environment.
• Direct leadership experience managing a team to meet targets and rostering needs.
• Maintain Coles visual merchandising, food safety and stock management standards.
• Drive a one-team culture prioritising team health and wellbeing.

Responsibilities

• Take full accountability for running the night-fill department.
• Ensure deadlines are met and shelves are fully stocked.
• Maintain exceptional store presentation during evening/night trade.
• Lead, coach and develop the team to achieve sales targets and cost control.

Skills

Leadership

Team coaching

Rostering

Stock management

Visual merchandising

Food safety

Compliance

Customer experience

Health & safety

Evening hours

Job description

Coles Group in Melbourne is seeking a Nightfill Manager to take full accountability for running the night-fill department, ensuring deadlines, shelves stocked and exceptional store presentation during evening and night trade.

You will lead and develop your team to meet sales targets, control costs, and roster requirements while upholding Coles’ visual merchandising, food safety, compliance and stock management standards, fostering a one-team culture that prioritises health and wellbeing.