Montessori Early Learning Chef & Educator

Hampton Park Early Learning & Montessori; Melbourne; Sur place; AUD 36 000 - 47 000; Plein temps

Résumé du poste

Hampton Park Early Learning & Montessori is seeking a dedicated Cook to plan and prepare nutritious meals for children within a Montessori and early learning setting in Hampton Park, VIC. The role blends cooking with supporting educators and daily routines, combining culinary skills with early childhood care.

You will cater for allergies and dietary requirements, follow food safety procedures, and help create safe, inclusive mealtime experiences while building strong relationships with children

Qualifications

• Relevant cooking qualifications or demonstrated experience in a similar role, preferably in an early childhood setting.
• Experience preparing balanced meals and catering for allergies and special dietary requirements.
• Food safety and food handling training, or willingness to obtain.
• Understanding of the EYLF and National Quality Framework.

Responsabilités

• Plan and prepare nutritious, age-appropriate meals and snacks.
• Cater for children's allergies, dietary requirements and cultural preferences.
• Maintain a clean, organised kitchen and follow food safety procedures.
• Manage food ordering, stock rotation and kitchen supplies.
• Encourage healthy eating, independence and positive mealtime experiences.
• Support educators with children's learning, care and daily routines as required.
• Help create safe, inclusive and engaging learning environments.
• Build positive relationships with children, families and the wider team.

Connaissances

Food safety

Culinary skills for children

Allergy-aware cooking

Formation

Certificate III or Diploma in Early Childhood Education and Care (or ACECQA-approved equivalent)

Description du poste

Hampton Park Early Learning & Montessori is seeking a dedicated Cook to plan and prepare nutritious meals for children within a Montessori and early learning setting in Hampton Park, VIC. The role blends cooking with supporting educators and daily routines, combining culinary skills with early childhood care.

You will cater for allergies and dietary requirements, follow food safety procedures, and help create safe, inclusive mealtime experiences while building strong relationships with children