Mon-Fri Morning Production Cook | Stable Hours

Vilis; South Australia; Hybrid; AUD 45.000 - 60.000; Teilzeit

Benefits dieser Stelle

Monday to Friday roster

No late nights

Ongoing casual with potential perman -

Regular weekly hours

Iconic SA family-owned business

Supportive team environment

Zusammenfassung

Vili's in South Australia is seeking a Production Kitchen Cook for a consistent Mon-Fri roster from 5:00am to 1:00pm. This role is offered as ongoing casual employment with potential permanency, in a fast-paced café/food production setting.

Responsibilities include preparing and batch cooking wet dishes, portioning and labeling, following daily production schedules, maintaining HACCP, and ensuring food safety, hygiene and quality. Experience in bulk cooking or café environments is preferred.

Qualifikationen

• Bulk cooking or food production experience.
• Experience in a cafe/canteen/food truck or commercial kitchen.
• Good understanding of food safety and hygiene practices.
• Strong communication and teamwork skills.
• Punctual and reliable work ethic.
• Pride in producing consistent, high-quality food.

Aufgaben

• Prepare and batch cook a variety of wet dishes for café and retail operations.
• Portion, label, date and stage products for later shifts.
• Work to daily production schedules and deadlines.
• Maintain HACCP, food safety and allergen control requirements.
• Complete FIFO stock rotation, temperature monitoring and quality checks.
• Follow standard operating procedures to ensure consistency and quality.
• Maintain a clean, organised and safe work environment.

Kenntnisse

Bulk cooking

Food production

Café/canteen environment

Food safety

Communication

Teamwork

Reliability

Punctuality

Quality food

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Vili's in South Australia is seeking a Production Kitchen Cook for a consistent Mon-Fri roster from 5:00am to 1:00pm. This role is offered as ongoing casual employment with potential permanency, in a fast-paced café/food production setting.

Responsibilities include preparing and batch cooking wet dishes, portioning and labeling, following daily production schedules, maintaining HACCP, and ensuring food safety, hygiene and quality. Experience in bulk cooking or café environments is preferred.