Mexican Kitchen Cooks & Chefs — Fast-Paced, Full-Time Freshwater

Koala Solutions; Freshwater; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Superannuation

Career progression

Beachside lifestyle

Job summary

Freshie Mex in Freshwater NSW is seeking skilled Cooks and Chefs for full-time roles in a fast-paced kitchen. You will manage day-to-day operations, prep, and line cook authentic Mexican dishes, including carnitas, barbacoa, tacos, and burritos, ensuring consistency and high presentation.

You'll work on-site at Freshie Mex, with 7-day rotating roster, strong emphasis on food safety, HACCP, and teamwork, with salary AUD 75,000–85,000 plus superannuation.

Qualifications

• Holds Certificate III and Certificate IV in Commercial Cookery from an Australianregistered training organisation.
• 2+ years experience as a Cook or Chef in a fast-paced venue.
• Experience managing high-volume service shifts and line cooking.
• Solid knowledge of food hygiene, allergen management, HACCP and WHS.
• Excellent communication and teamwork abilities.
• Full availability on a 7‑day rotating roster, including weekends and holidays.
• Must have Australian work rights to work full-time.

Responsibilities

• Manage day-to-day kitchen operations on shift, delegating tasks and coordinating station readiness.
• Prepare and cook a diverse range of authentic Mexican dishes for high-volume service and special functions.
• Set up and organize workstations with grills, flat-tops, fryers and ovens before service.
• Execute orders rapidly, adhere to recipes, and maintain portion controls and presentation.
• Determine daily production, bulk prep and mise en place to ensure timely service.
• Monitor stock usage, assist with ordering fresh produce and ingredients.
• Inspect stock, cool rooms and prep areas for freshness and quality.
• Advise on menu pricing based on costs, portions and overheads.
• Collaborate with senior staff to develop seasonal specials and new concepts.
• Coach juniors on cooking techniques and equipment operation to ensure consistency.
• Assist across stations during rush periods to maintain speed and teamwork.
• Maintain cleanliness and sanitization to prevent cross-contamination.
• Enforce food safety, HACCP and WHS compliance across kitchen operations.

Skills

Food hygiene

Allergen management

HACCP principles

WHS regulations

Communication

Teamwork

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Freshie Mex in Freshwater NSW is seeking skilled Cooks and Chefs for full-time roles in a fast-paced kitchen. You will manage day-to-day operations, prep, and line cook authentic Mexican dishes, including carnitas, barbacoa, tacos, and burritos, ensuring consistency and high presentation.

You'll work on-site at Freshie Mex, with 7-day rotating roster, strong emphasis on food safety, HACCP, and teamwork, with salary AUD 75,000–85,000 plus superannuation.