Meat Processing Specialist: Boning, Packing & Labelling

MADE - Shepparton; Tatura; On-site; AUD 40,000 - 60,000; Full time

Job summary

MADE - Shepparton is seeking applicants for permanent and casual meat processing roles in our facility in Victoria. You will assist with small stock slaughtering, boning and butchering, and processing operations using knives and specialized equipment. Emphasis on safety, hygiene and accurate product handling.

Responsibilities include packing, weighing, labeling for traceability, and maintaining a clean, safe workspace. Q-fever risk management and vaccination/screening compliance are mandatory.

Qualifications

• High work ethic and attention to detail.
• Good communication skills and ability to follow direction.
• Excellent personal hygiene and adherence to hygienic practices.
• Ability to stand for prolonged periods and to work as a team.
• Experience with knives and meat processing equipment is beneficial.
• Q-Fever risk management policy compliance required.

Responsibilities

• Process small stock for boning, slicing, or packaging.
• Boning, deboning portions and primal cuts to spec.
• Label and grade products; ensure traceability.
• Maintain a clean, safe work environment and keep work area organized.

Skills

Attention to detail

Communication skills

Teamwork

Personal hygiene

Follow directions

Safety procedures

Job description

MADE - Shepparton is seeking applicants for permanent and casual meat processing roles in our facility in Victoria. You will assist with small stock slaughtering, boning and butchering, and processing operations using knives and specialized equipment. Emphasis on safety, hygiene and accurate product handling.

Responsibilities include packing, weighing, labeling for traceability, and maintaining a clean, safe workspace. Q-fever risk management and vaccination/screening compliance are mandatory.