Meat & Chicken Pick Pack/ General Hand

Bidfood; Townsville City; Vor Ort; AUD 52.000 - 64.000; Vollzeit

Benefits dieser Stelle

Staff discount on 4000+ items

Company uniform

Employee Assistance Program

Zusammenfassung

Classic Meats Townsville is seeking a Meat & Chicken Pick Packer/General Hand to join our processing room, working with butchers to provides quality product for a wide range of customers.

The role is physical and requires knowledge of meat cuts and food safety, with training provided in our in-house systems. You will work in a fast-paced, supportive team environment with minimal supervision.

Qualifikationen

• Experience in meat processing or foodservice environment is preferred.
• Ability to work in a fast-paced, team-based setting.
• Willingness to assist in other areas as needed.

Aufgaben

• Weighing and recording weights and packing customer orders.
• Operate cryovac machine.
• Assist with production of portion cut meat, sausages, mince and schnitzels.
• Collaborate with team members and liaise with other departments.
• Assist with end-of-day cleaning and downtimes.

Kenntnisse

Organisational skills

Numerical ability

Team player

Meat/butchery knowledge

Physical fit

Delivery experience

Jobbeschreibung

An opportunity exists for a Meat & Chicken Pick Packer/General hand in our Processing Room at Classic Meats, Townsville branch.

About the Role:

Reporting to the Branch Manager & Meat Manager, this position requires a motivated and reliable person to work in our processing room with our butchers to provide quality product wide range of customers.

We seek a motivated person who is self-driven and looking to work in a fast-paced friendly environment and can work with minimal supervision.

This is a physical role and ideally knowledge of Meat & Chicken cuts along with food safety experience would be highly regarded, there is some heavy lifting involved so being physically capable is also required.

Training in our in-house systems will be provided.

Duties include but are not limited to:

• Weighing & recording weights & packing customer orders
• Using a cryovac machine
• Assisting with production of portion cut meat, sausages, mince, & crumbing of products, chicken & beef schnitzels.
• Work co-operatively with all team members
• General processing room duties and liaise with other departments
• Assisting with clean down at the end of day

Skills and Experience required:

• Strong organisational skills with the ability to prioritise and multi-task
• Confident with numbers & reliable
• An understanding of the Meat/butchery, foodservice industry or an allied industry would be advantageous
• Ability to work as part of a team and autonomously with good communication skills
• Physically fit and motivated with the ability to work within a team environment
• Previous delivery experience desirable & you must be willing to help out in other areas when required

Classic Meats Townsville can offer you:

• Monday to Friday only, no weekend work, No Public Holidays - Great work/life balance
• Staff Discounted Pricing on 4000+ items & Company uniform
• Employee Assistance Program to support Staff and their families.

About Classic Meats

Classic Meats is a specialty wholesale butcher dedicated to the foodservice industry, with production outlets in Adelaide, Perth and Townsville. From premium primal cuts to custom-portioned steaks and value-added lines, we supply restaurants, pubs, clubs and caterers with consistent quality and reliable service. Backed by skilled butchers, strict cold-chain standards and a national supply network, Classic Meats helps busy kitchens deliver top-class dishes every day.

Applications close: Friday 2nd October 2026

Please note only shortlisted candidates will be contacted