Meat Batch Operator: Precision Mixing & Growth

Aon plc; Gosford; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive remuneration package

24/7 Employee Assistance Program

Monthly team events

Job summary

Hewitt is seeking a Casual Temporary Associate at our West Gosford site to support meat preparation and batching processes. You will weigh, measure, and mix ingredients, operate batching equipment, and help maintain batch records in a fast-paced production environment.

The role emphasizes accuracy, quality, and teamwork, with exposure to GMP/HACCP standards and production documentation. Previous experience in meat processing or FMCG is valued, and a safety‑minded, detail‑oriented approach is

Qualifications

• Previous experience in meat processing, food manufacturing, or FMCG environments preferred.
• Strong attention to detail and a commitment to quality standards.
• Ability to follow procedures, recipes, and production schedules accurately.
• Effective communication skills and a collaborative approach to teamwork.
• Ability to work efficiently under pressure while maintaining high standards.

Responsibilities

• Accurately weigh, measure, and prepare ingredients according to batch sheets and production specifications.
• Operate batching and mixing equipment safely and efficiently.
• Conduct quality checks on raw materials and finished mixtures.
• Complete production documentation, including batch records and ingredient traceability information.
• Follow GMP, HACCP, and food safety procedures while reporting any quality concerns or non-conformances.

Skills

Meat processing

Food manufacturing

FMCG environments

Attention to detail

Teamwork

Communication

Job description

Hewitt is seeking a Casual Temporary Associate at our West Gosford site to support meat preparation and batching processes. You will weigh, measure, and mix ingredients, operate batching equipment, and help maintain batch records in a fast-paced production environment.

The role emphasizes accuracy, quality, and teamwork, with exposure to GMP/HACCP standards and production documentation. Previous experience in meat processing or FMCG is valued, and a safety‑minded, detail‑oriented approach is