Luxury Rooftop Cocktail Curator (PM Shifts)

Crystalbrook Collection; Brisbane; Sur place; AUD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

50% F&B discount across Crystalbrook

AUD 99 room rates + friends & family

Enhanced parental leave & lifestyle

Internal mobility & career development

Online training & career pathways

Résumé du poste

Crystalbrook Vincent in Brisbane is seeking an enthusiastic Bartender-Mixologist for our iconic rooftop bar, Fiume. If you have a passion for cocktails, wine and champagne service, apply now to join a high-energy team in a premium setting.

We offer weekday through weekend shifts at one of the city’s most celebrated venues. The role reports to F&B leadership and promises a dynamic, rewarding environment with extensive guest engagement and tasting experiences.

Qualifications

• Recent experience in food and beverage service in a high-end environment.
• A current QLD RSA Certificate.
• Availability across a 7 day roster - PM shifts.
• A high standard of service and an agile, high-energy personality.
• An engaging, confident and guest centric character with a natural drive to provide memorable guest experiences.

Responsabilités

• Demonstrate exceptional experience in cocktail, champagne, and wine service.
• An absolute passion for your craft.
• A high standard of service and excellent attention to detail.
• The ability to anticipate and respond to customer requests in a professional and timely manner.
• A natural energy with a fun and positive attitude.
• An innate ability to engage with our guests enhancing their experience and leaving lasting memories.

Connaissances

Cocktail service

Wine service

Customer service

Guest experience

High-energy personality

Formation

QLD RSA Certificate

Description du poste

Crystalbrook Vincent in Brisbane is seeking an enthusiastic Bartender-Mixologist for our iconic rooftop bar, Fiume. If you have a passion for cocktails, wine and champagne service, apply now to join a high-energy team in a premium setting.

We offer weekday through weekend shifts at one of the city’s most celebrated venues. The role reports to F&B leadership and promises a dynamic, rewarding environment with extensive guest engagement and tasting experiences.