High-End F&B Attendant & Barback | Cocktail Service

Crystalbrook Collection; Brisbane; On-site; AUD 42,000 - 52,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook

$99 room rates and friends & family

Enhanced parental Leave

Sustainability initiatives

Internal mobility program

Job summary

Crystalbrook Vincent at Howard Smith Wharves in Brisbane invites a customer-focused Food & Beverage enthusiast to join Fiume Rooftop Bar. You'll deliver exceptional service, assist our mixologists, and thrive in a fast-paced, high-end venue with a vibrant atmosphere.

Join a bold, guest-centric team and enjoy shifts across weekdays to weekends. The role reports to the Venue Manager and offers opportunities to develop culinary excellence while engaging with guests and ensuring memorable

Qualifications

• Recent experience in food and beverage service in a high-end environment.
• A current QLD RSA Certificate.
• Availability across a 5-day roster including weekends - PM/late night shifts required.
• A high standard of service and an agile, high-energy personality.
• An engaging, confident and guest centric character with a natural drive to provide memorable guest experiences.

Responsibilities

• Demonstrating experience in cocktail, champagne, and wine service.
• Supporting bar operations to ensure an elevated service.
• Stock inventory and control.
• Glassware management.
• Bar set up and close.
• Possessing an absolute passion for your craft.

Skills

Customer service

Cocktail service

Wine service

Bar operations

Stock management

Glassware handling

Guest engagement

Education

QLD RSA Certificate

Job description

Crystalbrook Vincent at Howard Smith Wharves in Brisbane invites a customer-focused Food & Beverage enthusiast to join Fiume Rooftop Bar. You'll deliver exceptional service, assist our mixologists, and thrive in a fast-paced, high-end venue with a vibrant atmosphere.

Join a bold, guest-centric team and enjoy shifts across weekdays to weekends. The role reports to the Venue Manager and offers opportunities to develop culinary excellence while engaging with guests and ensuring memorable