Line Cook

6 Head; Perth; On-site; AUD 52,000 - 64,000; Full time

Benefits offered by this job

Staff discounts

Complimentary meals per shift

Tips and incentives potential

Structured training and development

Career progression within the group

Supportive leadership team

Stable, ongoing employment

Exposure to premium produce and wines

Job summary

6HEAD in Elizabeth Quay seeks an experienced Line Cook to join its premium kitchen team. You will work closely with the Head Chef to deliver consistent, high-quality dishes in a high-volume, fast-paced environment.

The role emphasizes precision, teamwork, and attention to detail with a focus on presentation and seasonality of ingredients. Training and career growth are supported by the group.

Qualifications

• Proven experience as a Line Cook in a premium kitchen.
• Ability to move between sections and maintain service pace.
• Minimum 2 years in a high-volume, quality-driven environment.
• Certificate III in Commercial Cookery or higher.
• Pastry skills are an advantage.
• Strong food safety and presentation standards.
• Commitment to OHS and workplace compliance.
• Excellent teamwork and communication during service.

Responsibilities

• Deliver consistent, high-quality dishes in a fast-paced kitchen.
• Collaborate with Head Chef and kitchen team to maintain standards.
• Ensure plates meet presentation, timing, and flavour requirements.
• Maintain precision, teamwork, and attention to detail during service.

Skills

Line Cook experience

Section transitions

High-volume kitchen

Food safety

Teamwork

Education

Certificate III in Commercial Cookery

Job description

6HEAD is looking for experienced Line Cooks.

Where precision meets hospitality, start your next chapter in a kitchen that values quality, consistency, and craft

Why you'll love working with us:

Generous staff discounts + complimentary meals every shift

Opportunities to earn more through tips and incentives

Structured training and development to support your growth

Genuine career progression within a respected hospitality group

Supportive, experienced leadership team

Stable, ongoing employment in a high-performing venue

Exposure to Australia's most premium produce; from food to wine and everything in between!

About the role

As a Line Cook at 6HEAD, you will play a key role in delivering consistent, high-quality dishes in a fast-paced, premium kitchen. You will work closely with the Head Chef and kitchen team to ensure every plate meets our standards for presentation, timing, and flavour. Precision, teamwork, and attention to detail are essential.

What we're looking for

Proven experience as a Line Cook

Can move seamlessly between sections and deliver consistency during service

Minimum 2 years' experience in a high-volume, quality-driven environment

Certificate III in Commercial Cookery and above

Pastry skills is an advantage

Strong technical skills, organisation, and service awareness

Excellent food safety, hygiene, and presentation standards

Ability to perform calmly and consistently during service

Commitment to OHS and workplace compliance

Strong teamwork and communication skills

Passion for quality produce and well-executed food

About us:

Located in the heart of Elizabeth Quay, 6HEAD is a premium steakhouse known for delivering refined dining experiences built on quality, simplicity, and seasonality. Our success is driven by our people, and we're proud to foster a culture that values excellence, growth, and genuine hospitality.