Lead Weekend Assistant Chef — Aged Care Kitchen

For Purpose Aged Care; Geelong; Vor Ort; AUD 34.000 - 48.000; Teilzeit

Benefits dieser Stelle

Tax-free living expenses package

Staff discounts

Novated leasing

EAP

Zusammenfassung

Eden Park Community Aged Care is seeking an exceptional Assistant Chef to join on a permanent part-time basis, delivering high-quality culinary experiences in a commissioning environment. You will lead a kitchen team, develop menus, manage budgets, build supplier relationships and ensure food safety and resident dietary needs are met, in a modern, purpose-built kitchen.

This role values collaboration, empathy and a positive attitude within a supportive team, with weekend dayshift on Saturday and

Qualifikationen

• Current trade qualifications and HLTSS00061 Food Safety Supervisor issued in last five years.
• Current NDIS Clearance.
• Strong knowledge of catering principles and food service operations.
• Experience leading and managing a catering team.
• Excellent interpersonal and communication skills.
• Commitment to OH&S and continuous improvement.
• Experience developing menus within set budgets.
• Ability to manage clinically required diets.
• Positive can-do attitude.

Aufgaben

• Lead and mentor a food services team.
• Develop innovative menu plans.
• Manage budgets and costings effectively.
• Build strong relationships with industry suppliers.
• Develop and implement high-quality food safety and compliance processes.
• Support residents with varied dietary needs.
• Bring a positive, solutions-focused attitude to a commissioning environment.

Kenntnisse

Leadership

Menu planning

Budgeting

Supplier relations

Food safety

Diet management

OH&S

Communication

Positive attitude

Ausbildung

Food Safety Supervisor qualification (HLTSS00061)

NDIS Clearance

Jobbeschreibung

Eden Park Community Aged Care is seeking an exceptional Assistant Chef to join on a permanent part-time basis, delivering high-quality culinary experiences in a commissioning environment. You will lead a kitchen team, develop menus, manage budgets, build supplier relationships and ensure food safety and resident dietary needs are met, in a modern, purpose-built kitchen.

This role values collaboration, empathy and a positive attitude within a supportive team, with weekend dayshift on Saturday and