Sous Chef

Swan Hill RSL Sub-Branch; Swan Hill; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive salary package

Supportive environment

Career growth opportunities

Flexible roster

Job summary

Swan Hill RSL Sub-Branch in regional Victoria is seeking a motivated Sous Chef to work with the Head Chef and lead a dedicated kitchen team. You will oversee daily operations, maintain high food standards, and contribute to menu development in a fast-paced environment.

We offer a competitive salary, a supportive, professional team culture, opportunities for career growth, and a flexible roster to balance work and life. Join a community-focused venue delivering quality food and hospitality.

Qualifications

• Previous experience as a Sous Chef or senior chef ready to step up.
• Strong leadership and communication skills.
• A passion for quality food and customer satisfaction.
• Sound knowledge of food safety and kitchen operations.
• Ability to perform under pressure in a busy service environment.
• Relevant trade qualifications and food handling certificates.

Responsibilities

• Assist in managing daily kitchen operations.
• Prepare and present high-quality meals consistently.
• Support menu development and seasonal specials.
• Supervise and mentor kitchen staff.
• Ensure food safety, hygiene and compliance standards.
• Assist with stock control, ordering and cost management.
• Contribute to a positive, productive team culture.

Skills

Leadership

Communication

Food safety knowledge

Customer satisfaction

Education

Trade qualifications

Food handling certificates

Job description

As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food standards, and lead a passionate team in a fast-paced environment.

Key responsibilities

• Assist in the management of daily kitchen operations
• Prepare and present high-quality meals consistently
• Support menu development and seasonal specials
• Supervise and mentor kitchen staff
• Ensure food safety, hygiene, and compliance standards are maintained
• Assist with stock control, ordering, and cost management
• Contribute to a positive and productive team culture

About you

• Previous experience as a Sous Chef or an experienced Chef ready to step up
• Strong leadership and communication skills
• A passion for quality food and customer satisfaction
• Sound knowledge of food safety and kitchen operations
• Ability to perform under pressure in a busy service environment
• Relevant trade qualifications and food handling certificates

About us

Swan Hill RSL is a well-established venue that prides itself on delivering quality food and exceptional service to our members and guests. We are a respected community-focused organisation serving our community with pride, great food, and exceptional hospitality.

• Competitive salary package
• Supportive and professional work environment
• Opportunity for career growth and development
• Flexible roster with a strong team culture